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hospitality and catering news

Pop-Up Café Pod now ‘Live’ and profitable

By James Russell: Pop-Up Café Pod now ‘Live’ and profitable

March 12, 2013

Café Style Menu Tuesday 19th March 2013 Food Served 12noon – 2pm Join us at Ashley House, Ashley Road, Uxbridge, Middlesex UB8 2GA If you would like to come and see the POP-UP CAFE POD in action call Dena Elderfield on 01895 272236 Or just send us an email and we'll arrange everything for you … [Read more...]

The Dining Room @ The Playboy Club demonstrates corporate social responsibility

By James Russell: The Dining Room @ The Playboy Club demonstrates corporate social responsibility

March 12, 2013

The Dining Room @ The Playboy Club chose to demonstrate its Corporate Social Responsibility by participating in the United Nations Environment Programme backed Food For Thought initiative, at zero cost to the business. By participating in Food For Thought, The Dining Room @ The Playboy Club plants hundreds of trees every month, effectively offsetting the CO2 footprint of the … [Read more...]

C&C Catering shortlisted for 2013 CEDA Grand Prix Awards

By James Russell: C&C Catering shortlisted for 2013 CEDA Grand Prix Awards

March 11, 2013

CEDA, (the Catering Equipment Distribution Association) have announced their shortlist for this year's Grand Prix Awards and C&C Catering Equipment's Café Royal project is one of three vying to win the Profit Sector Large category. C&C are delighted that this huge and complex project at one of London's most famous landmarks has been recognised by the judges. As … [Read more...]

A taste of what’s to come in 2013 from Villeroy & Boch

By James Russell: A taste of what’s to come in 2013 from Villeroy & Boch

March 8, 2013

2013 is set to be an exciting year for hospitality & catering as Villeroy & Boch launch one of their most exciting collections to date, the AFFINITY series, launching this month. As well as including a vast product offering, AFFINITY will be incredibly multi-functional, allowing it to be easily combined with the brand’s existing collections and is priced competitively. … [Read more...]

The Badger Sets New Standard

By James Russell: The Badger Sets New Standard

March 8, 2013

Every day can be a battle for survival for today’s rural pubs and the importance of saving time, while cutting down on energy costs and meeting stringent Health and Safety rules, means a chef’s desire to serve up first class quality food can be compromised, causing more problems for a business in the long term. Mark Fletcher, who left an award-winning hotel to step up the … [Read more...]

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