Essential Cuisine’s No 1 Savoury Gravy is made with the finest ingredients to give a balanced, rich tasting gravy, suitable for vegetarians and coeliacs. Coeliac Disease affects 1 in 100 people, and with this in mind, Coeliac UK are raising the profile of the illness during Coeliac Awareness Week, 13th – 19th May 2013. This savoury gravy answers the demand for a … [Read more...]
Unbeatable Catering Equipment Service Offer
We’re so confident in our equipment service, we’ll underwrite breakdowns for a full year! We’re coming up to the busiest catering period of the year. As we approach summer, hotel and restaurant kitchens will be gearing up to serve thousands upon thousands of seasonal meals to eager diners. It’s a time when no kitchen can afford faults with their gas, electrical and … [Read more...]
The Asia Gardens Hotel and Thai Spa: Asia ‘fuses’ with the Mediterranean
H & C News, as readers will know, frequently returns to the important issue of analysing what constitutes the best possible ‘guest experience’, and how best to deliver it in a hotel or restaurant. Our focus, of course, is usually on delivering hospitality in the UK, but we were recently offered the opportunity to meet Jorge de Almeida, the impressive General Manager of … [Read more...]
Passionate about service and always prepared to go that extra mile
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered.This week, we met with Steve McMahon, MD at S&S Northern the UK’s leading commercial kitchen gas safety experts to gain a better understanding of the business. What … [Read more...]
C&C Catering Engineers Limited’s showroom ‘Open Day’ is a great success
The ‘open day’ held at the premises of C&C Catering Engineers Limited has been heralded a ‘great success’ by company director, Julie Dewar. The event, designed to showcase the company’s equipment, services and new range of products, attracted a significant number of attendees, primarily from the food and hospitality sector. The open day, held between 3-8pm, … [Read more...]