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Philadelphia Recipe, Chicken with Philadelphia & Olive Penne

By James Russell: Philadelphia Recipe, Chicken with Philadelphia & Olive Penne

January 14, 2014

Ingredients for 2 250 g fresh penne pasta 2 chicken breasts, cut into pieces 1 tbsp olive oil 2 g fresh rosemary 0.5 tbsp grated parmesan Freshly ground black pepper to taste 60 g red pepper, finely diced A little parsley, chopped 100 g Philadelphia Light 5 tbsp semi-skimmed milk 1 tbsp green olives, sliced Instructions Cook the pasta in boiling … [Read more...]

Set to Showcase Tailor-made Solutions at Casual Dining

By James Russell: Set to Showcase Tailor-made Solutions at Casual Dining

January 14, 2014

The Essential Cuisine team will be hitting London for the forthcoming Casual Dining Show (26th-27th February, BDC, Islington), keen to demonstrate our versatile range and bespoke product development capabilities that can help casual dining outlets take their menus to another level. Our Stock people will be on-hand throughout the two days on Stand U334 to show operators how … [Read more...]

New Merlin Model Designs with Touch Button Control

By James Russell: New Merlin Model Designs with Touch Button Control

January 13, 2014

S&S Northern has introduced new contemporary designs for a number of its gas interlock systems for use in laboratories and commercial kitchens.  The newly designed panels replace a key system used to turn on and off the gas, water and electricity, with easy to use touch button control. The new Merlin 1000S,1000S+ and Merlin 1000SW+ will replace the Merlin 1000GD, 1000GD+, … [Read more...]

Precision appoints new sales director

By James Russell: Precision appoints new sales director

January 13, 2014

Tim Davis brings wealth of expertise and experience to ‘dynamic’ British manufacturer Tim Davis has joined Precision Refrigeration as UK sales director. Amongst the UK’s most experienced commercial refrigeration professionals, Tim’s previous roles include head of the UK sales operation for Hoshizaki and regional sales director at Williams. “Tim has been in … [Read more...]

Seville orange marmalade

By James Russell: Seville orange marmalade

January 13, 2014

Ingredients 2 kilos Seville oranges, washed in cold water 2 large lemons 3 kilos granulated sugar Method Measure 8 pints water and pour into the preserving pan. Halve the oranges and lemons and squeeze the juice into a jug. Add the juice to the water and place the pips plus any bits of pith on to the muslin square. Tie the muslin square with kitchen string … [Read more...]

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