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hospitality and catering news

C&C congratulate loyal employees on 25 years’ service

By James Russell: C&C congratulate loyal employees on 25 years’ service

January 17, 2014

CEDA member C&C Catering Equipment Ltd is congratulating two of its most loyal employees, following 25 years' of continuous service. Heidi Cotton, company secretary at the head office of C&C Catering Equipment Ltd and Cerys Hughes, showroom manager at sister company, C&C Catering Engineers Ltd, both joined the firm in 1988 and have successfully worked their way up … [Read more...]

Coffee Shops report sales lift in adopting, would you like fries with that?

By James Russell: Coffee Shops report sales lift in adopting, would you like fries with that?

January 16, 2014

This famous question was a cross sell tactic that earned McDonald’s untold millions in extra revenues. By asking one very simple question customers spent a LITTLE more making a BIG difference to McDonald’s top and bottom lines. If you own or manage a coffee shop how about asking your customers, would you like a flapjack with that? The best flapjacks are gooey, chewy, and … [Read more...]

Fashion for the Table 2014

By James Russell: Fashion for the Table 2014

January 16, 2014

As worldwide leaders in tableware trends, the 2014 Fashion for the Table collection from Villeroy & Boch offers a range of trend-led pieces in ceramic and glass to accentuate your tableware. Updated annually, the collection is always in keeping with the latest trends. The comprehensive range of coordinated Villeroy & Boch products provides you with all kinds of options … [Read more...]

Acorn Wholefood Café becomes 300th UK stockist of Marimba Hot Chocolate Melts‏

By James Russell: Acorn Wholefood Café becomes 300th UK stockist of Marimba Hot Chocolate Melts‏

January 16, 2014

Acorn Wholefood Café, located in the heart of the Shropshire Hills, has been announced as the 300th UK stockist of Marimba’s award-winning Hot Chocolate Melt drinks.   As a café that focuses on quality food and carefully-sourced ingredients, owner Chris Bland was keen to serve a premium drinking chocolate that would appeal to customers who are looking for a ‘real chocolate’ … [Read more...]

Pelican’s procurement service to save Mytime Active £500,000

By James Russell: Pelican’s procurement service to save Mytime Active £500,000

January 16, 2014

Surrey, UK: Social enterprise and charity, Mytime Active, today announces it will realise projected financial savings of £500,000 over the next three years, as a result of a phased procurement review, which has been managed by Pelican, the procurement and supply chain management specialist. To date, Mytime Active has saved 11% of its annual food and beverage budget and is … [Read more...]

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