• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Perfect Finish to the Perfect Meal – Why Coffee can Complete Your Dining Experience

By James Russell: The Perfect Finish to the Perfect Meal – Why Coffee can Complete Your Dining Experience

January 21, 2014

Just like a great novel, a truly fantastic meal needs the perfect ending, complementing what has led up to it while adding a fresh and interesting twist. Although having a dessert or a glass of wine are popular ways to end an evening's dining experience, at the drinks machine specialists Coffee Solutions they don't believe you can beat a great cup of coffee as a way to … [Read more...]

Hotel Health and Safety- Keeping Your Guests Safe

By James Russell: Hotel Health and Safety- Keeping Your Guests Safe

January 21, 2014

As a hotel or B&B owner, you will undoubtedly want to do all that you can to make your guests enjoy their stay, have a great time in your establishment and ultimately visit you again at a later date. Ensuring a high level of customer service alongside making sure your premises are attractive and the needs of the guest are met are some of the most effective methods of … [Read more...]

Adam Bennett confirms his place in the Bocuse d’Or European final

By James Russell: Adam Bennett confirms his place in the Bocuse d’Or European final

January 21, 2014

Adam Bennett, head chef at Andreas Antona’s latest venture, The Cross in Kenilworth was yesterday named as the UK Bocuse d’Or candidate 2014 following a national selection competition at University College Birmingham. Adam first expressed his interest in taking part in the Bocuse d’Or for a second time last Summer but his position was only confirmed following a cook-off with … [Read more...]

Philadelphia Recipe, Honeycomb Cheesecakes

By James Russell: Philadelphia Recipe, Honeycomb Cheesecakes

January 20, 2014

Ingredients for 8 30 g butter 125 g light digestive biscuit crumbs 125 ml double cream 50 g icing sugar Finely grated zest of 1 lemon 1 tbsp lemon juice 2 honeycomb chocolate bar, roughly chopped 250 g Philadelphia Original Instructions Arrange the ring moulds on a flat baking tray. Stir crumbs into melted butter. Divide between 8 x 7 cm ring … [Read more...]

Delphis Eco receives Royal Warrant

By James Russell: Delphis Eco receives Royal Warrant

January 20, 2014

Delphis Eco has been granted a Royal Warrant of Appointment to His Royal Highness The Prince of Wales, for the provision of environmentally friendly cleaning products. 2013 saw Delphis Eco win the Business 2 Business Category at the EU EcoLabel Communication Awards, just the second time a UK company has won this prestigious award, and has now ended on a royal ‘high’ with this … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in