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UK’s Best Breakfast venues revealed by public vote

By James Russell: UK’s Best Breakfast venues revealed by public vote

January 29, 2014

After months of searching and thousands of votes, the best places to eat breakfast across the country have been revealed by the Best Breakfast Awards. UK’s Best Breakfast Tavern Co Restaurant in Liverpool walked away with the ultimate prize as their Full English was named the UK’s Best Breakfast, scooping the most public votes. The Best Breakfast Awards highlight the … [Read more...]

Smoking hot, smoking cold

By James Russell: Smoking hot, smoking cold

January 28, 2014

Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added … [Read more...]

Philadelphia Recipe, Courgette canapé cups

By James Russell: Philadelphia Recipe, Courgette canapé cups

January 28, 2014

Ingredients for 8 5 - 6 medium sized courgettes 240 g Philadelphia Light 1 tsp fresh lemon juice A little lemon zest, chopped spring onion or pea shoots for garnish Instructions Prepare courgette ribbons. To do this, run a vegetable peeler repeatedly down the length of a courgette to form long ribbons. Bring a large pan of water to the boil. Blanch the … [Read more...]

Philadelphia Recipe, Pan Fried Haddock with Simply Stir Garlic & Herbs

By James Russell: Philadelphia Recipe, Pan Fried Haddock with Simply Stir Garlic & Herbs

January 24, 2014

Ingredients for 4 2 tsp oil 100 g mushrooms, sliced 200 g bag baby spinach leaves, washed and drained well 4 boneless haddock fillets, approx. 450g in total 200 ml Philadelphia Simply Stir Garlic & Herbs 200 g couscous, cooked according to instructions on pack Instructions Preheat the oven to Gas 5, 190 °C. Heat the oil in a pan and fry the mushrooms … [Read more...]

The humble ‘jacketed bulb’ – how a small change can prevent a big blow

By James Russell: The humble ‘jacketed bulb’ – how a small change can prevent a big blow

January 21, 2014

The majority of today’s commercial kitchens use heated ‘gantrys’ – stainless steel devices for keeping plates of food warm prior to serving. The heat is produced by the halogen lighting fitted within the gantry itself. These halogen lamps should, for health and safety reasons, be fitted with ‘jackets’, an additional free-moving glass sleeve to protect the inner sleeve from any … [Read more...]

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