Ingredients for 4 600 g Desiree potatoes, peeled 200 g Philadelphia Light 20 g finely chopped chives 1 large egg 150 g breadcrumbs 1 kg mussels 1 shallot 100 ml white wine 800 ml fish stock 100 ml double cream 40 g unsalted butter Juice of half a lemon 20 g chopped parsley 4 hake fillets (approx 130g each) 15 g unsalted butter Juice of half a … [Read more...]
Judges for 2014 North West Young Chef Competition revealed…
We can now reveal the line up of Chefs who will be judging the North West Young Chef Competition Heats for 2014. As always, the line up will be chaired by Brian Mellor (Master chef of Great Britain) and Nigel Crane (Managing Director of Essential Cuisine.) They will be joined by one chef in each heat which this year will include Claire Lara; the first woman to win Master … [Read more...]
Tiger Bills signs Master Franchisee for London
Lifestyle Hospitality Group CEO James Eyre is celebrating signing a contract with a new Master Franchisee for Tiger Bills for the London area on 30 January – as well as agreeing heads of terms with a major hotel in India. The new Master Franchisee for the London area, whose name is yet to be revealed, has extensive experience in running multiple franchisees and is keen to … [Read more...]
Philadelphia Recipe, Cod Loin with Mustard and Philly Sauce
Ingredients for 2 2 pieces of cod loin, each weighing about 150g 60 g Philadelphia Lightest 1 tbsp Dijon mustard 1 tsp wholegrain mustard 2 tbsp semi-skimmed milk Instructions Steam the cod for 5 minutes or until cooked (fish should flake when tested with a knife). Heat the Philadelphia gently with the mustards and milk, being careful not to boil. Serve … [Read more...]
Helping the Craft Guild of Chefs’ find future stars
Villeroy & Boch is supporting the Craft Guild of Chefs in their quest to find some of the UK’s best young chefs with the return of the Gradate Awards for 2014. Chefs who are 23 or under and have what it takes to impress top culinary experts should download an entry form from the Craft Guild of Chefs website. Successful candidates will have to pass a number of culinary … [Read more...]