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PolyScience Sous Vide Professional

By James Russell: PolyScience Sous Vide Professional

February 14, 2014

Description The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide … [Read more...]

TME reports 80% rise in online orders following launch of new website

By James Russell: TME reports 80% rise in online orders following launch of new website

February 14, 2014

Looking back on the 7 months since they launched their new-look website, UK thermometer experts, TME, are pleased to report an 80% rise in online orders, as well as a 76% rise in online order revenue, and a Global Traffic Website Ranking increase of 81%. Why a new website? “In the office, the website is often referred to as the fifth sales person”, explains TME web … [Read more...]

Blow away the winter blues with a fantastic 10% extra discount on all of Primeware’s blue Gn dishes!

By James Russell: Blow away the winter blues with a fantastic 10% extra discount on all of Primeware’s blue Gn dishes!

February 14, 2014

These beautiful hand finished ceramic dishes are manufactured from high quality vitreous stoneware. Hard wearing and ideal for cook ‘n’ serve with a temperature range from -20C to +250C. Fantastic value. Offer available until 31st March 2014, subject to stock availability. Contact Primeware or your Distributor quoting: Winter Blues at the time of order. Gastronorm Dishes - … [Read more...]

Calling all Brand marketers

By James Russell: Calling all Brand marketers

February 13, 2014

  The famous logo and brand below has been acquired by a Foodservice sector entrepreneur to be the face of a new product range being launched soon. Your mission should you choose to accept it is… Summarise the history behind the brand in no more than 100 words and identify the product type that this famous logo and brand will be the future face of. The best entry … [Read more...]

Frying oil extender reduces cooking costs by up to 50%

By James Russell: Frying oil extender reduces cooking costs by up to 50%

February 12, 2014

Ecostocker would like to introduce another first in sustainability. Introducing "OilChef" a device that is able to be installed in your deep fat fryer and will reduce your annual cooking costs by up to 50%... and possibly more.  It reduces the oil content of fried food, increases oil life and creates a healthier product. OilChef is an innovative patented nanotech … [Read more...]

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