Bakels Foodservice offers a wide range of quality mixes to enable caterers to produce bakery, dessert and general foodservice products. Thanks to Bakels Foodservice, you can produce a wide range of products without the need to employ a chef or a baker. Our ingredients are simple to use, most only requiring the addition of water, mixing and baking. The cost in use is so much … [Read more...]
PolyScience The Anti-Griddle
Description Winner of the Food Network’s Award for Tasty Technology The Anti-Griddle™ is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams. Develop … [Read more...]
Alto Shaam 12:20-RTM Retherm & Holding Oven
Description Alto Shaam 12•20-RTM is a single compartment, mobile oven with rethermalisation features. Halo Heat is a controlled, uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized … [Read more...]
Frima VarioCooking Centre
Description Boiling, frying, deep frying, all in a single unit, three times as fast, 40% less energy With the VarioCooking Center®, FRIMA has developed a totally new and revolutionary technological concept for the professional kitchen. Rediscover the pleasure of cooking. Freeyourself from stress and routine and focus on what really matters. Creative cooking and happy … [Read more...]
Food Thermometer | ‘Superfast’ Digital with Foldaway Probe
Description The SuperFast Thermapen thermometer incorporates a large digital display with a precise read-out of temperature over the range of -49.9 to 299.9 °C with an accuracy of ±0.4 °C. The thermometer will power off automatically after ten minutes, maximising battery life. The casing is washable and includes ‘Biomaster’ additive that reduces bacterial growth and the … [Read more...]