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Chefs Knife – Victorinox 31cm

By James Russell: Chefs Knife – Victorinox 31cm

February 24, 2014

Description A Swiss made “Victorinox” Knife. Professional grade chefs/cooks knife with black fibrox handle for extra grip even with greasy or wet hands. Blade measures: 31cm (12″). For full details of the Chefs Knife - Victorinox 31cm H&C News recently met with Brian Clarke, Group Marketing Director at ecostocker to gain a better understanding of the business, the … [Read more...]

Signature Collection Celebrates Industry Milestone

By James Russell: Signature Collection Celebrates Industry Milestone

February 21, 2014

In advance of next month's 30-year anniversary product launch, Armourcoat presents a behind-the-scenes view of their latest advertising campaign's photoshoot.  Featuring the company founder, Duncan MacKellar, the campaign launches a new luxury range of polished plaster wall finishes.  Commenting on the launch Duncan remarked “I felt it fitting to commemorate our 30 years in the … [Read more...]

Oven safe, unbreakable and highly desirable Flexepans

By James Russell: Oven safe, unbreakable and highly desirable Flexepans

February 21, 2014

The oven to tableware dishes you have been waiting for: lightweight, unbreakable and non stick FLEXEPANS. Our NEW Flexepans are ideal to give your displays a new look. Here’s an investment that looks good but will outlast normal pans. These dishes are available in GN1/1 65mm and GN1/2 65mm in black, red & blue*. They are lightweight – the GN 1/1 65mm size weighs … [Read more...]

Philadelphia Recipe, Oreo Baked Cheesecake

By James Russell: Philadelphia Recipe, Oreo Baked Cheesecake

February 20, 2014

Ingredients for 10 22 OREO cookies 40 g butter, melted 400 g Philadelphia Original 100 g caster sugar 1 tsp vanilla extract 3 eggs 30 g plain flour 100 ml soured cream Instructions Preheat the oven to 325 ⁰F, gas mark 3 and have ready a 20cm spring form tin. Crumb 18 of the cookies, either in a food processor or with a rolling pin. Mix the crumbs … [Read more...]

Kerridge and Kochhar head Fine Dining for Royal Ascot 2014

By James Russell: Kerridge and Kochhar head Fine Dining for Royal Ascot 2014

February 19, 2014

Fine Dining at Royal Ascot in 2014 is to be headed by Michelin Star Chefs, Tom Kerridge and Atul Kochhar, working with Steve Golding, Executive Chef for Sodexo Prestige, who oversees the major catering operation at Ascot Racecourse. Fine dining experiences during this year’s Royal Ascot will welcome a massive  35,000 guests who can expect to enjoy superlative fine dining … [Read more...]

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