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Bakels Continental Cheesecake Mix – No Gelatine

By James Russell: Bakels Continental Cheesecake Mix – No Gelatine

March 7, 2014

Description Providing all the qualities of CONTINENTAL CHEESECAKE but gelatine free CONTINENTAL CHEESECAKE MIX is a complete mix containing both cheese and yoghurt powder, which when added to cold water combine to produce a light eating continental style cheesecake, with a mouth watering creamy, lemon flavour which cuts cleanly and is freeze stable under certain … [Read more...]

12″ Gluten Free Pizza Base – 10 x 160g

By James Russell: 12″ Gluten Free Pizza Base – 10 x 160g

March 7, 2014

Description Millennium Food’s frozen gluten-free pizza base has been developed specifically for the Foodservice market sector and licenced by the Coeliac Society (CUK-M-155) and has less than 10 parts per million. Sealed in a vacuum bag to minimize the risk of cross contamination, users need only take from the bag, top with their favourite ingredients and cook in a pizza … [Read more...]

Sundried Tomatoes In Oil 2.9kg Jar

By James Russell: Sundried Tomatoes In Oil 2.9kg Jar

March 7, 2014

Description Marinated with garlic and herbs in Oil. Great as a starter on its own or as an ingredient. For full details of the Sundried Tomatoes In Oil 2.9kg Jar H&C News recently met with Brian Clarke, Group Marketing Director at ecostocker to gain a better understanding of the business, the full picture of how ecostocker works can be seen here… Please contact … [Read more...]

Fruit Fillings – 6 Flavours

By James Russell: Fruit Fillings – 6 Flavours

March 7, 2014

Description 5kg pails, min 200kg Price Per 5kg Unit Strawberry Prep - £9.95 Raspberry Prep - £10.50 Blueberry Prep - £11.00 Cherry Prep - £10.20 Mango prep - £8.50 Blackcurrant Prep - £9.50 delivery costs to be added, excluding VAT   Fruit Fillings/Preparations – 6 Flavours Our range of fruit preparations can be used in many … [Read more...]

Philadelphia Recipe, Philly Meatball Pasta

By James Russell: Philadelphia Recipe, Philly Meatball Pasta

March 7, 2014

Ingredients for 4 300 g spaghetti 300 g ready-made meatballs 1 dsp sunflower oil 1 large onion, finely chopped 150 g Philadelphia Original 2 tsp wholegrain mustard or 1 tsp English mustard Approx. 75ml beef stock Instructions Fry the meatballs in a little oil until browned all over and cooked through. Remove the meatballs from the pan. Add the onion … [Read more...]

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