Description Roundup VS-200 Variety Steamer cooks vegetable and pasta in secconds locking in vitamins and minerals Variety Steamer steams two 283.5 grams (10 ounce) portions of frozen or thawed vegetables to a temperature of 82°C (180°F) in approximately 120 seconds Steams two 283.5 grams (10 ounce) portions of refrigerated pre-cooked pasta to a temperature of 82°C … [Read more...]
Hoshizaki at Hotelympia 2014
As one of the world’s leading manufacturers of icemakers and refrigeration, the Hoshizaki brand is synonymous with exceptional quality, long term reliability and durability. Ice makers Hoshizaki will have working models of its newest, energy and water efficient, hydrocarbon refrigerated ice machines, focusing on models that produce the many different types of ice demanded … [Read more...]
Kitchen Slicer | French Stick Opener/Slicer
Description Made of stainless steel this slicer has an interchangeable stainless steel blade perfectly designed to slice your baguettes and french sticks. The Blade is adjustable to allow the bread to be hinged or sliced right through, perfect tool for the modern sandwich bar to speedily produce large amount of baguette sandwiches. CLEARANCE ITEM ONLY 2 IN STOCK!!!!! Tech … [Read more...]
TME Catering Thermometers at Hotelympia 2014 – Good Advice Guaranteed
Chefs & caterers looking for best value thermometers AND a bespoke service can be assured of a warm welcome from UK thermometer manufacturer, TM Electronics, when they visit this year’s Hotelympia exhibition, being held at Excel London, on 28th April - 1st May 2014. Managing Director, Tom Sensier: “At TME we’re not interested in a ‘one size fits all mentality’. That’s why … [Read more...]
New essential oils added to cream supplies’ flavour portfolio
Essential Flavouring Oils Cream Supplies has added new, Natural Essential Flavouring Oils to its flavour portfolio. Produced simply from pressed plants or fruits and then purified, they have a very clean and sharp flavour. They are ideal for flavouring sweet foods like chocolate, ganache, desserts, cakes and biscuits but are also suitable for savoury dishes such as marinades … [Read more...]