Armourcoat’s modular decorative panel system, ArmourFX, has been specified for use on the new Jaguar Land Rover ‘In Residence’ global exhibition stand programme. Launched at the Geneva auto show, ‘The Residence’ stand design reflects the core principals of these iconic British brands through a high tech digital display. Jaguar Land Rover’s use of technology has resulted in a … [Read more...]
CEDA Director announces 2015 retirement
At the age of 69 and after over 50 years in the industry and just short of ten years with CEDA, Peter Kay, Director of the Catering Equipment Distributors Association (CEDA), will step down following the 2015 Annual Conference. Encouragingly for the CEDA Board, Peter wishes to continue some involvement with CEDA in a part time role, retaining his skills and knowledge over … [Read more...]
Porkka launches online configurators for cold rooms and counters
Porkka has launched what are believed to be the world’s first online configurators for cold rooms and food preparation counters. With no login requirement, users can quickly access the configurators at www.porkka.co.uk and follow the simple steps to configure a cold room or counter to their precise requirements. The Counter Configurator includes refrigerated, heated and … [Read more...]
First Choice acquires Combico (UK) LTD
Combico (UK) Ltd, the specialist service training and spare parts provider for Rational combi ovens, has been acquired by First Choice Catering Spares Ltd. Stocks of spares will be transferred to the Cannock premises of First Choice to proudly recognise First Choice as the largest supplier of Rational spare parts, and now service training provider, in the UK. The Combico name … [Read more...]
C&C Catering Equipment step up the pace for a Diamond of a project
CEDA member C&C have recently completed the "Café Theatre" catering facilities for Redfields Garden Centre in Fleet, part of the Blue Diamond Group. The project valued at nearly £500,000 was designed by Blue Diamond's Managing Director Alan Roper and the installation period for the whole scheme was just 4 weeks. With a philosophy of providing diners with more than just … [Read more...]