Visit Girbau UK on stand number 2923 On stand 2923 at Hotelympia, Girbau UK is unveiling its dedicated Hotel Laundry Design and Advice Service devised to help hoteliers with the best way to establish and run their own in-house laundry. Investing in an on-premise hotel laundry can cut operating costs by at least 20% and improve quality control, but many hoteliers are unsure … [Read more...]

Visit Hoshizaki on stand number 2017 Ice is a key ingredient of virtually every cocktail and, therefore, quality is important. Bartenders want pure, solid, long lasting ice that will not detract from their creations which is why the Hoshizaki brand is so well respected in cocktail-making circles. To demonstrate why it’s so good, Hoshizaki has brought in award winning … [Read more...]

A new-look Bluetooth Barcode thermometer stole the show for TM Electronics at Foodex 2014. The UK-based thermometer manufacturer reported a surge in interest for the company’s improved barcode method of testing and recording food temperatures, with many new enquiries in particular from supermarkets, restaurants, bakers and butchers. Temperature Alarms Visitors to TME’s … [Read more...]

‘The manufacturers of the Thermapen® bring you another totally innovative product that can be read from any angle, in either hand - making temperature readings that much easier!’ The TempTest® 1 features a Patented automatic 360° display, which rotates in 90° increments enabling the user to read the temperature in any position i.e. left hand, right hand, vertical or … [Read more...]

It is a fact - use induction just once and you'll never want to use anything else. It will do everything you can do on gas, but also much, much more. Below are just some of the reasons why induction is increasingly recognised as the only professional solution. Power/Efficiency Induction is by far the most energy-efficient cooking method. It is 50% more energy efficient than … [Read more...]