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CaterSave Europe Launches Innovative Glass Frosting Machine

By James Russell: CaterSave Europe Launches Innovative Glass Frosting Machine

April 15, 2014

CaterSave Europe is pleased to announce the launch of their new Glass Frosting Machine, available to buy now. Visitors to Hotelympia in Excel on 28-1 May 2014 will be able to see the product in action on stand 1365. The Glass Frosting Machine combines leading-edge technology with advanced design to create the illusion of a frozen glass. With its blue LCD lights and the rush … [Read more...]

Bringing food closer to your customer pays

By James Russell: Bringing food closer to your customer pays

April 9, 2014

Ways to display food and increase sales – bring food closer to your customer. Fiona Cain from Especial says – ‘We love the look of the Hot Tiles that we recently purchased from Primeware.  Our customers found the Slate Hot Tile really hard wearing and easy to wipe and keep clean.  Primeware have a wide range of Hot Tiles to choose from to match your individual staff … [Read more...]

New Range of Competitively Priced, Eco Friendly Refrigeration

By James Russell: New Range of Competitively Priced, Eco Friendly Refrigeration

April 9, 2014

Hoshizaki’s new ECO Standard, hydrocarbon-refrigerated fridges and freezers provide a multitude of benefits. They are exceptionally environmentally friendly and energy efficient, are highly durable and are very competitively priced. Made to global specifications, the cabinets and counters are designed to function reliably and efficiently in conditions of up to 43°C. Upright … [Read more...]

Philadelphia Recipe, Banoffee Dessert

By James Russell: Philadelphia Recipe, Banoffee Dessert

April 9, 2014

Ingredients for 4 100 g sweet oaty biscuits, roughly crushed 25 g dulce de leche (caramel toffee sauce) 100 g Philadelphia Light 2 small bananas chocolate curls, to garnish Instructions Place the crushed biscuits between four individual serving dishes. In a bowl, swirl the dulce de leche through the Philly to create a marbled effect. Carefully spoon the … [Read more...]

New Innovations & Established Favourites at Hotelympia

By James Russell: New Innovations & Established Favourites at Hotelympia

April 9, 2014

Flexepan the new unbreakable silicone oven to table Gastronorm dish is here! Flexepan is lightweight, dishwash safe, non stick, easy to clean & available in four colours and with lids. Highly commended in the Hotelympia Innovation Awards these innovative pans are an ideal way to transform your counter display and your light equipment budget. Other new products from … [Read more...]

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