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Hospitality & Catering News

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New décor for sophisticated gastronomy – Amarah brings time-honoured craftsmanship and soft colours to the table

By James Russell: New décor for sophisticated gastronomy – Amarah brings time-honoured craftsmanship and soft colours to the table

April 22, 2014

The four elements earth, wind, water and air provided inspiration for Villeroy & Boch's new décor Amarah, developed with an eye to the current food and style trends in sophisticated gastronomy. In the gentle natural tones Taupe, Red Sun, Terra and Aquamarine, the dynamic brushstroke décor is redolent of time-honoured craftsmanship and hints at the Orient. A fine craquelure … [Read more...]

Style, Flexibility, Speed & Cost wins Albion Canvas Co contract for Yorkshire Wildlife Park’s new Food Court

By James Russell: Style, Flexibility, Speed & Cost wins Albion Canvas Co contract for Yorkshire Wildlife Park’s new Food Court

April 22, 2014

Yorkshire Wildlife Park has erected a Clubhouse, made by Albion Canvas Co in their Somerset factory, to provide a flexible food court during the peak season and host corporate and function business during the rest of year. The main 12 metre x 24 metre structure, with an overall height of 5 metres, has been made using a clearspan (ie no central pole) aluminium frame covered in … [Read more...]

Allegion to showcase latest security innovations at Hotelympia 2014

By James Russell: Allegion to showcase latest security innovations at Hotelympia 2014

April 17, 2014

Stand 4130 (CISA) Leading global provider of security and safety solutions, Allegion, is set to attend Hotelympia, the UK’s largest foodservice and hospitality exhibition at Excel in London from Monday 28th April to Thursday 1st May. A major supplier of security and hardware packages, access control systems, and door solutions to hotels and restaurants worldwide, Allegion … [Read more...]

Philadelphia Recipe, Ham and Leek Cannelloni

By James Russell: Philadelphia Recipe, Ham and Leek Cannelloni

April 16, 2014

Ingredients for 4 3 leeks 85 g of your favourite ham 12 cannelloni tubes 0.5 pint vegetable stock 120 g Philadelphia Light with Garlic & Herbs 1 onion diced 1 can tomatoes 40 g Pecorino Cheese Green salad to serve Instructions Heat the oven to 180 C. Slice the leeks thinly and simmer for 5 mins in the stock. When softening lift from the stock … [Read more...]

Carte Noire brings premium wholebean product to away from home

By James Russell: Carte Noire brings premium wholebean product to away from home

April 15, 2014

Carte Noire is bringing Carte Noire Espresso, its premium wholebean product to the away from home market with the launch of a new 1kg bag. Carte Noire Espresso is an intensely rich coffee blend with a unique aroma, and is made from 100 per cent Arabica beans for an indulgent, premium roast and ground product. As with all Carte Noire coffee, the product is born from the fire … [Read more...]

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