Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is … [Read more...]
Breaking News! 10% discount on all TM Electronics products at Hotelympia 2014!
Hotels and restaurants looking for best value thermometers AND a bespoke service can take advantage of a 10% show discount on all products from UK thermometer manufacturer, TM Electronics. TME will exhibit at Excel, London’s Hotelympia from 28th April – 1st May 2014, and are offering a 10% discount on all orders placed during the show. Visit Stand 1310 to take advantage of … [Read more...]
Sky to share In-Room Entertainment study at Hotelympia
Insights highlight compelling revenue-driving opportunities for hoteliers Sky has commissioned independent consumer and hotelier research revealing what customers expect when it comes to in-room entertainment and the associated revenue-driving opportunity for hotels. The company will be sharing these insights for the first time at Hotelympia (28th April - 1st May) at stand … [Read more...]
GRANULDISK at Hotelympia
GRANULDISK potwashing machines use tiny plastic pellets and water to scour pots and pans clean. The blasting power combined with high temperatures washes hygienically clean in a few minutes, using far less water, energy and chemicals than traditional methods. A smart, sustainable and economic solution without any need for pre-washing. Download a copy of the GRANULDISK … [Read more...]
Philadelphia Recipe, Cherry Tomato & Pancetta Tart with Philly Pesto Dressing
Ingredients for 9 375 g pack puff pastry 1 punets cherry tomatoes cut in half 4 slices pancetta torn into pieces 120 g Philadelphia Lightest 4 tbsp pesto handful of rocket Instructions Heat the oven to 200 °C. Lay out the pastry on a baking sheet and score a line 3 cm from the edge to create a border. Fork inside the border then back for 10 mins until it … [Read more...]