BAKELS has launched what it claims to be the first range of reduced sodium cake mixes. The company has replaced sodium bicarbonate – a key ingredient in cake mixes – with potassium bicarbonate to guarantee that all cakes made using its mixes fall within the Food Standards Agency guidelines of 0.5g per 100g. This is a key issue for cake manufacturers as there is to be a … [Read more...]
Single Flush-mounted Induction Hob CS3000DF 3kW
Description • Unique drawer concept for guaranteed ease of installation • Unique integral front-to-front ventilation system • Flush mounted for installation in rebated aperture • Unique user friendly display panel • Unique depth of field, up to 30mm • Unique Clean filter warning • Versatile – keep-hot, boil, griddle, stir fry • Precise power settings … [Read more...]
Bakels Sprink Release Spray 500ml
Description Bakel’s Sprink – Release Agent Cooking Spray Sprink is a first class all purpose release agent prepared from refined and deodorised canola oil and lecithin. Sprink does not contain water and is free from any odour or after taste. The valve and propellant are balances to give a very thin film which provides complete and clean release even with cakes containing … [Read more...]
Alto Shaam 750-TH III Electronic Cook & Hold
Description Featuring the original & unique ‘Halo-Heat’ system. Halo Heat is a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life Cooks, roasts, reheats frozen convenience foods and holds in the same cabinet Provides uniform and consistent cooking, day after day, while creating even … [Read more...]
Fri-Jado Bake Star 3i Bake Star Intelligent
Description Multiple fans per level The Fri-Jado dual fan system creates an even airflow that sets the Bake Star apart from all other ovens. These bi-directional fans can be operated to run at various speeds per bake step. So whatever goes into the Bake Star comes out evenly baked to perfection … from small breads and pastries to muffins and pies. Integrated … [Read more...]