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Professional blast chillers and freezers from Porkka UK

By James Russell: Professional blast chillers and freezers from Porkka UK

May 12, 2014

Porkka has launched an advanced generation of competitively-priced blast chillers and blast freezers designed to meet the needs of high volume operators from commercial kitchens to food processors. Cooling capacities range from 30kg/90 minutes to 2 x 100kg/90 minutes. The BC (blast chillers) and BC/BF (blast chiller/freezer) ranges have been designed for ease and simplicity … [Read more...]

English Tea served at US Industry events, Las Vegas

By James Russell: English Tea served at US Industry events, Las Vegas

May 7, 2014

Decorative coatings specialist Armourcoat will be in Las Vegas next week for two major US industry events; Hospitality Design Expo and the Choice Hotels International Convention.  Both events are held at the Mandalay Bay Resort (14-16 May). Hospitality Design is the premier trade show and hospitality conference for North America.  At Booth #4971 the team will be offering a … [Read more...]

Philadelphia Recipe, Strawberry Philly Sponges

By James Russell: Philadelphia Recipe, Strawberry Philly Sponges

May 7, 2014

Ingredients for 10 4 eggs, separated 100 g caster sugar 75 g plain flour 300 g Philadelphia Light 40 g icing sugar finely grated zest of half a lemon 300 g fresh strawberries Instructions Heat the oven 200⁰C, gas mark 6 and have ready 2 baking sheets lined with baking parchment. Put the egg yolks in a bowl with 75g of the caster sugar and whisk until … [Read more...]

New, height adjustable Salamander range from Pantheon

By James Russell: New, height adjustable Salamander range from Pantheon

May 7, 2014

Pantheon’s new, durable, height adjustable salamanders can cook, brown, reheat and hold many different kinds of food. They are also perfect for finishing foods, such as au gratin dishes, immediately prior to service and even for warming plates. With a choice of cooking heights (adjustable up to 140mm) and a temperature range of between 50°C and 300°C, chefs have precise … [Read more...]

Carlson Rezidor announces first Quorvus Collection hotels

By James Russell: Carlson Rezidor announces first Quorvus Collection hotels

May 6, 2014

Carlson Rezidor Hotel Group has announced that The May Fair Hotel London, the G&V Royal Mile Hotel Edinburgh, and the Symphony Style Hotel Kuwait are to be the first member hotels of Quorvus Collection. Wolfgang M. Neumann, President & CEO of The Rezidor Hotel Group, announced at the Arabian Hotel Investment Conference in Dubai: “We are delighted to welcome three … [Read more...]

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