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Hospitality & Catering News

hospitality and catering news

Robert Prendergast for the Waldorf Hilton

By James Russell: Robert Prendergast for the Waldorf Hilton

May 27, 2014

The Waldorf Hilton, London, has appointed Robert Prendergast as its executive head chef. Robert was previously executive head chef at Grosvenor Guoman Hotel, Victoria, and brings with him more than 16 years’ culinary experience. Prendergast prides himself on delivering excellence and is passionate about creating inspirational menus and developing creative dining … [Read more...]

Check-in for energy saving webinar

By James Russell: Check-in for energy saving webinar

May 27, 2014

Date/Time: 18th June 2014: 10.00 – 11.00 am Register online here An energy saving webinar for the hospitality and catering sector will be delivered by representatives from the UK’s market leading voltage optimisation solution – Powerstar – on the 18th June 2014. Having minimal impact on your working day, the 60 minute webinar is a free and flexible opportunity to learn … [Read more...]

Winners crowned at 2014 Footprint Awards

By James Russell: Winners crowned at 2014 Footprint Awards

May 27, 2014

The winners of the fourth annual Footprint Awards were revealed on 22 May at a glittering ceremony at the prestigious East Wintergarden (pictured above), after a series of recounts due to nail-bitingly close judging scores across some of the categories. In an unprecedented turn of events, which organisers hailed as another sign that entry standards in 2014 were exceptionally … [Read more...]

A hot choice for university catering

By James Russell: A hot choice for university catering

May 26, 2014

TUCO 2014: Rational’s new SelfCookingCenter 5 Senses: a hot choice for university catering TUCO conference and exhibition, University of Liverpool, 21st-23rd July 2014 At TUCO’s 2014 conference visitors will get the chance to get hands-on with the latest combi steamer technology, with the debut of Rational’s new SelfCookingCenter 5 Senses. Rational’s … [Read more...]

C&C Join the Transformational Project at Tate Modern

By James Russell: C&C Join the Transformational Project at Tate Modern

May 22, 2014

C&C are delighted to announce that they have been successful in their tender for the extensive new catering facilities at the iconic Tate Modern on London's South Bank. After successfully completing what Project Director Paul Parry described as "the most rigorous tender process he has been involved in during his 30 years in the industry" C&C will begin work in the … [Read more...]

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