Ingredients for 4 4 mackerel fillets 2 tsp plain flour 60 g Philadelphia Light 2 tsp horseradish sauce Instructions Preheat the grill and dust the mackerel with flour on both sides. Grill the fish for 3-4 minutes each side until the skin is crisp and golden. Mix the Philadelphia with the horseradish sauce and serve on the side. Serve with wilted … [Read more...]
Free School Meals Plan – Catering Thermometers
Schools looking for new kitchen equipment to respond to the increased demand for hot meals must include catering thermometers on their check list. To comply with UK Health & Safety standards and European HACCP legislation, all meals should be cooked, served and stored at food-safe temperatures. This requires equipment which is accurate, fast, easy to use and … [Read more...]
New Temperature Logging System Steals the Limelight
A new system for testing and permanently recording food temperatures stole the limelight at this year’s big food and hospitality shows. UK manufacturer, TM Electronics, reports a surge of interest in its MM7000 Bluetooth Barcode Thermometer, as food and hospitality businesses struggle to prove due diligence on food safety. Since exhibiting at Foodex and Hotelympia 2014, … [Read more...]
Fri-Jado Bake Basic 3E Electronic
Description Consistent, even baking result Fan alternately rotates in both left and right direction Three baking positions of 75 mm high Halogen lighting Alarm signal Round corners in preparation area Stackable in combinations 3+3 and 3+3+3 Simple manual controls Time and temperature can be set Memorises last settings For full details of the Fri-Jado … [Read more...]
TS Mediterranean Flavours
Description A key element in all Mediterranean cooking – flavourful herbs and robust spices! Our Mediterranean seasonings are developed to enhance flavour and texture. Products Cheese & Tomato Pepperoni Pizza Sundried Tomato & Roasted Pepper Olive & Sundried Tomato Italian Herbs Garlic & Rosemary Sicilian Lemon & Coriander Sicilian … [Read more...]