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Villeroy & Boch and Belmond Expand Collaboration

By James Russell: Villeroy & Boch and Belmond Expand Collaboration

June 4, 2014

Villeroy & Boch is pleased to announce it has become the preferred tableware supplier to Belmond, along with long-term cutlery partner, Broggi and will supply the company’s worldwide collection of luxury hotels, river cruises and rail experiences. Many of Belmond’s collection already feature Villeroy & Boch tableware, including river cruiser Belmond Orcaella in … [Read more...]

Philadelphia Recipe, Peaches & Philly Mille Feuille

By James Russell: Philadelphia Recipe, Peaches & Philly Mille Feuille

June 3, 2014

Ingredients for 6 4 sheets filo pastry 1 tsp flavourless oil such as ground nut oil 50 g soft brown sugar 1 tsp vanilla essence 4 fresh peaches cut into slices or 1 can peach slices 180 g Philadelphia Lightest 60 g icing sugar & extra for dusting Instructions Heat the oven to 200 °C and grease a baking sheet. Lightly brush each sheet of filo with … [Read more...]

International exhibition visitor numbers reflect recovering global economy

By James Russell: International exhibition visitor numbers reflect recovering global economy

May 30, 2014

Leading decorative coatings manufacturer Armourcoat used two key international trade events to launch new products and finishes into the recovering interiors market. The Hospitality Design Exposition and Conference (HD Expo) celebrated a landmark year in Las Vegas. Held for the second year at Mandalay Bay Convention Centre, the show - the leader in design for the hospitality … [Read more...]

Adande buoyed by results of customer satisfaction survey

By James Russell: Adande buoyed by results of customer satisfaction survey

May 29, 2014

Adande® has been buoyed by the results of a customer satisfaction survey into the performance of its patented refrigerated drawer systems. The company canvassed the opinions of customers who had been using Adande® refrigerated drawers for over a year. A representative cross section of end users in the food service sector were interviewed, including operators in fine dining, … [Read more...]

Footfall Menu for Summer of Sport

By James Russell: Footfall Menu for Summer of Sport

May 29, 2014

If you are looking at maximising your hospitality venue’s footfall and revenue during this summer’s amazing sports event schedule, this is a must attend event. Watch demonstrations by chefs on how to develop menus for sports fans When:  2pm – 7pm Tues 24th June Where:  Open Kitchen Live Demonstration Kitchen Uxbridge   Watch a recent Open Kitchen Live event … [Read more...]

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