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Drury re-affirms its commitment to the Rainforest Alliance with the introduction of a new premium blend espresso coffee

By James Russell: Drury re-affirms its commitment to the Rainforest Alliance with the introduction of a new premium blend espresso coffee

June 11, 2014

The Drury Tea & Coffee Company, London-based speciality tea blender and coffee roaster, has announced an addition to its already extensive range of espresso coffee beans. The new blend, called Cuidado Riserva, uses all ethically sourced pure Arabica beans. Cuidado Riserva Cuidado Riserva is 100% Arabica and formulated from some very special coffees, all of which are … [Read more...]

A major innovation in sustainable packaging as Single Source announces exclusive agreement with Earthinks

By James Russell: A major innovation in sustainable packaging as Single Source announces exclusive agreement with Earthinks

June 11, 2014

Single Source Limited, the leading supplier of single portion products to the foodservice sector, has entered into an exclusive deal to use Earthinks, highly innovative and ground-breaking sustainable printing inks, which are widely being hailed as THE most sustainable inks in the world. As a result, all Single Source branded packaging will use the natural inks and coatings … [Read more...]

Cakesmiths to launch traycakes later this month

By James Russell: Cakesmiths to launch traycakes later this month

June 11, 2014

Cakesmiths, the leading provider of award-winning traybakes and flapjacks, has announced the next step of its evolution will be the launch of a new range, TrayCAKES, towards the end of June. Co-owner Tom Batlle said: “To whet your appetite, there are four exciting flavours offering bigger sponge based cakes – an alternative to round cakes. Still pre-portioned and frozen, … [Read more...]

Great British Menu’s Emily Watkins gives Trifle a whipping

By James Russell: Great British Menu’s Emily Watkins gives Trifle a whipping

June 11, 2014

Although it was her fish course that got her through to the 2014 D-Day banquet, chef, Emily Watkins produced some stunning dishes throughout The Great British Menu. Before becoming chef/proprietor of The Kingham Plough in Chipping Norton, Emily worked in various restaurants both in the UK and Europe, including several years at The Fat Duck. Perhaps it was Heston’s influence … [Read more...]

Catering & Training Facilities for the Education Sector

By James Russell: Catering & Training Facilities for the Education Sector

June 11, 2014

Looking for a training facility for your school, college, university or academy then On Site Kitchen Rentals have temporary or permanent catering training facilities that will suit your requirements. Having supplied many temporary training facilities through out the UK experience is key in meeting the needs of any new facility. We have installed many installations for the … [Read more...]

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