ceda has today announced the appointment of a new Board member, Oliver Booth, Group Financial Director of the Buttress Group. Booth has been co-opted onto the Board and will be responsible for ceda finances following the retirement of Ian Bass of Gratte Brothers earlier this year. Derek Maher, ceda Chairman, commented: “The catering equipment industry is rather insular, but … [Read more...]
Four Tips to Make Your Hotel Instagrammable
Past the selfies and photos of brunch, Instagram is one of the top marketing tools for building brand awareness and it’s free, which means you should be using it. As a hotelier, it is vital that you are on Instagram. Why? More people than ever, especially millennials, are using social media to discover and share new brands. “A prospective hotel’s social media presence is of … [Read more...]
It takes less than three minutes to learn how hospitality businesses save substantially on bank fees
We like to keep things simple, we save our hospitality client's significant amounts of money at no cost to them. Spend just under three minutes watching to see how. For more information click here Call 0207 160 0075 or email contact@bankbrokers.co.uk for more information or connect with our UK MD via Linkedin Bank Brokers UK Ltd, Priory House, Sydenham Road, Guilford, … [Read more...]
Turkey, Bacon & Cranberry Filling Joins Country Range’s Christmas Platter
Leading independent foodservice brand Country Range is making it easier for caterers to offer the best festive flavours to their customers this Christmas with the launch of its Turkey, Bacon & Cranberry Filling. The limited-edition launch is made with succulent turkey, crispy bacon and luscious cranberries in a moreish mayonnaise and is the ideal addition to the … [Read more...]
Christmas efficiency ensured through Planned Preventative Maintenance from Meiko UK
Christmas for the hospitality industry is the busiest time of the year, and as such everyone in your hospitality team and every piece of equipment needs to be at optimal operational speed and efficiency. Breakdown and/or absenteeism puts your hospitality business at less than full power to generate maximum revenue from the season. A Planned Preventative Maintenance (PPM) … [Read more...]