• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Durabel Induction Porcelain GN dishes now available in colours

By James Russell: Durabel Induction Porcelain GN dishes now available in colours

July 9, 2014

Rob Tynan from Prospect Hospices says, “We have been using Primeware’s porcelain induction dishes for a couple of years now and are very pleased with them - so much so we have just ordered more! They not only look good on our counter they are very durable. I would not hesitate in recommending these dishes”. These dishes are ideal for use on an induction servery counter, … [Read more...]

Freshly Squeezed – big performance refrigeration for compact kitchens

By James Russell: Freshly Squeezed – big performance refrigeration for compact kitchens

July 8, 2014

Williams develops Small Kitchen range Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and paying customers. There are big challenges for anyone designing a compact kitchen – fitting in the needs of the workflow, services and equipment is a precise balancing act. Now Williams has developed the Small Kitchen range … [Read more...]

Smith & Wollensky to open in London

By James Russell: Smith & Wollensky to open in London

July 8, 2014

Smith & Wollensky Restaurant Group (SWRG), a collection of boutique American steakhouses, is bringing its classic steakhouse brand to London. Smith & Wollensky London will open early spring 2015 in the Adelphi Building on John Adams Street, just off The Strand. Elegant and timeless Designed by Martin Brudnizki Design Studio the interior will take inspiration from … [Read more...]

Christmas Banqueting Already? – Live at July Open Kitchen Live!

By James Russell: Christmas Banqueting Already? – Live at July Open Kitchen Live!

July 3, 2014

A dynamic and informative session whether you are experienced in banqueting or want to see in real time the benefits offered by two foremost Banqueting methods side by side. Both methods are applicable to Operators with as few as 24 guests, to mega-Operators with up to 2,500+ guests. Each will be presented by our expert Chefs. The sophisticated Plated Meal Finishing … [Read more...]

Home or hotel: consumers expect to be connected

By James Russell: Home or hotel: consumers expect to be connected

July 3, 2014

Johan Michelson, VP Brand & Marketing for Scandic Hotels, talks to H&C News about his hotel brand, and the need for digital innovation in the hotel space. “Consumers are used to being connected at home – the same should go for hotels.” With 230 properties in the 4-star segment, Scandic Hotels is the largest hotel chain in the Nordic countries. However, it is not so … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in