DIBS Distribution puts Burnt Tree on the menu for the first time DIBS Distribution is a major national distributor to all the major fast food chicken restaurants in the UK and for the first time, the Middlesex based company has chosen Burnt Tree for its latest vehicle acquisition, with the recent arrival of a new Mercedes Atego 1622 16tonne rigid on a 5 year … [Read more...]
A pearl in C&C’s crown as Catering Engineers’ director achieves 30 years service
A pearl in C&C's crown as Catering Engineers' director achieves 30 years service C&C are marking an important employee milestone as Catering Engineers' Managing Director Ian Berrow celebrates 30 years with the company this July. Ian officially joined the C&C family on 16th July 1984 but this was not his first encounter with the catering equipment installation … [Read more...]
Porkka’s innovative leasing plan for commercial refrigerators and freezers
Porkka’s high-efficiency A+ Inventus cabinets for just £2.61 day New from Porkka UK is the ultra-energy efficient Inventus range of commercial refrigerators and freezers, available through an innovative leasing plan that enables the cost to be met from revenue budgets rather than capital budgets. With their significantly improved thermal insulation and highly efficient R290 … [Read more...]
Is your business harnessing the potential of barcode temperature technology?
Is your business harnessing the potential of barcode temperature technology? UK thermometer manufacturer, TM Electronics (TME), is advising process engineers and managers to harness the potential of barcode temperature technology to improve their temperature testing and monitoring regimes. “Combining barcode technology with high accuracy temperature testing … [Read more...]
TISSL adds to its portfolio of starred chef clients
Angela Harnett’s Café Murano celebrates its first nine months of trading, supported by TISSL EPoS Café Murano, the St James eatery described as ‘the little sister’ of the original Murano restaurant, is this month celebrating its first nine months of trading and has paid tribute to the EPoS technology it is using to run its business. With Michelin-starred chef Angela … [Read more...]