Starter cooked by Matthew Lees in the Lancashire Heat of the 2014 North West Young Chef Competition. Ingredients 500-600g Morecambe bay sea bass 1 Lime 28g Morecambe bay brown shrimps: 90g Marsh samphire 100g Nettles 500ml Vegetable stock 85g Onions 50g Wild garlic salt, pepper, oil Micro herbs Method Fillet the seabass and remove any pin bones, … [Read more...]
Artis introduces three new ‘finesse’ ranges of glassware from Royal Leerdam
Artis, the exclusive UK importer of Royal Leerdam glassware for the hospitality industry, has announced the launch of three new ranges of stemware under the Finesse collection. Previewed in the Company’s ‘Art of Artis’ 2014 catalogue, the three new ranges make their debut this month. Finesse Finesse by Royal Leerdam is a collection of three fine rim finished stemware … [Read more...]
Dairy, gluten and wheat free shakes from Leon
Leon, the naturally fast food chain, has introduced a new range of "Milk Free Shakes" . Made with unsweetened almond milk, they are dairy, gluten, wheat (and guilt) free. Leon have developed a Vanilla & Date base that naturally sweetens the drinks. There will be three flavours on offer: Original Vanilla, Banana & Cinnamon, and Flaked Chocolate - made with Montezuma … [Read more...]
Alcohol-free beer on the rise
New research indicates that almost half (49%) of British adults believe alcohol-free beer is more socially acceptable than it was five years ago. This research is backed up by industry data, published for the first time, showing significant growth (8.4%) in off-trade volumes of no/low alcohol beer during 2013/14. Growing recognition of alcohol-free beer as an option The … [Read more...]
New Look Glace Range Welcomes Three New Arrivals
We have added three robust new flavours to our highly versatile collection of Glaces, with the entire ten-strong range also receiving a packaging makeover. Supplied in completely redesigned 600g containers, the Stock People have introduced Duck, Pork and Wild Mushroom varieties to complement the already established range of fine reductions – a trusted favourite of chefs up … [Read more...]