• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Oxford and Cambridge Club recommend Meiko, highly

By James Russell: The Oxford and Cambridge Club recommend Meiko, highly

August 26, 2020

Recommendations based on the experience of working with a supplier and as such customers being happy to pass that on to peers are always hard earned, and always marketing gold. So, we are delighted to feature a case study from Meiko UK, where every aspect of a positive recommendation is covered in detail, and how the delivery of one solution led to wider services adoption and … [Read more...]

How can meaningful apprenticeships add value to your business?

By James Russell: How can meaningful apprenticeships add value to your business?

August 25, 2020

Before the Covid-19 pandemic, UK Hospitality research predicted an expected growth of 3.9% year on year for our sector. We were problem-solving the shortage of new entrants to the market and worrying about the impact of Brexit. The biggest challenges for managers were choosing which market segment to target, keeping an eye on the amazing new competitor openings around the … [Read more...]

Safe Hospitality: Non-touch technology removes 99.9% of viruses from each interaction by every user

By James Russell: Safe Hospitality: Non-touch technology removes 99.9% of viruses from each interaction by every user

August 24, 2020

  The ever increasing necessity to build consumer confidence through ensuring the safety of colleagues and customers takes dual form in hospitality, being safe, and being seen to be safe by customers. Free proof of concept offers the ability to deploy and test technology to aid building consumer confidence in your hospitality brand. Visible Trust As hospitality … [Read more...]

Safe Hospitality: Reducing multiple touch points for drinks

By James Russell: Safe Hospitality: Reducing multiple touch points for drinks

August 24, 2020

Continuing to get back to delivering hospitality means continuing to minimise multiple touch points and safe handling of sustainable cups is aided through Dial a Cup. Protecting both colleagues and customers. Dial a Cup units can be mounted horizontally, or vertical-up, or overhead vertical-down. This innovative, time-tested, delivery method enables staff to safely dispense … [Read more...]

Safe Hospitality: Portable UV Lamp Pen

By James Russell: Safe Hospitality: Portable UV Lamp Pen

August 24, 2020

However diligent you are some germs remain unseen, Ultraviolet-light kills the invisible DNA of 99.9% of bacteria and germs after a minimum exposure of 20 seconds. UV lights disinfect by disrupting the molecular bonds that hold together microbial genetic material or proteins. This small Portable UV Light Germicidal Pen, measures 17.5cm (7”) tall x 3.3cm (1.1/2”) wide, … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in