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Restaurant Show 2014: hi-tech live cooking

By James Russell: Restaurant Show 2014: hi-tech live cooking

September 16, 2014

FRIMA demonstrates advanced, multifunction VarioCooking Center 112T; visitors can book a four-week trial Stand A41, Restaurant Show, Earls Court 2, 6-8 October Visitors will get the chance to see the market’s most advanced multifunction cooking appliance in action at the Restaurant Show.  FRIMA will be running live cooking demonstrations of its new, compact VarioCooking … [Read more...]

The importance of aligning guest experience with brand promise

By James Russell: The importance of aligning guest experience with brand promise

September 16, 2014

What is a “brand promise”? It’s simply what it says it is, a promise from the brand to its customer. They are shaped by many factors. The brand offer, the marketplace it operates in, the capability of the brand and in some cases the promises of competing brands. Great brand promises elicit emotion from the customer and the type of emotion will be different, depending on the … [Read more...]

Hospitality takes to crowdfunding

By James Russell: Hospitality takes to crowdfunding

September 16, 2014

Raising finance for hospitality ventures of all kinds is being transformed by crowdfunding and the opportunities it brings for entrepreneurs to raise funds for investment directly from members of the public. The offers, and their success, are very diverse: for every Chapel Down winery (their offer was fully subscribed in just a few days) there are others who fail to convince … [Read more...]

Adnams Ghost Ship is nation’s Best Independent Beer in a Can

By James Russell: Adnams Ghost Ship is nation’s Best Independent Beer in a Can

September 16, 2014

Adnams Ghost Ship was awarded the title ‘best independent beer in a can’ at the Indie Beer Can Festival. Second and third place in the world first competition, sponsored by the Can Makers in partnership with the Society of Independent Brewers (SIBA), went to 13 Guns from Thwaites and Breakfast Stout from Arbor Ales respectively. Adnams Ghost Ship  The winning beer is a … [Read more...]

Essential Cuisine to Bring Flavour Inspiration to the Restaurant Show

By James Russell: Essential Cuisine to Bring Flavour Inspiration to the Restaurant Show

September 15, 2014

Stand H101 will be the launch pad for three flavoursome new additions to the Essential Cuisine team – as The Stock People officially unveil Duck, Pork and Wild Mushroom varieties of its highly versatile range of Glaces. The entire ten-strong range has also received a packaging makeover and will be on show alongside the company’s full complement of premium quality stocks, … [Read more...]

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