Johnnie Walker, the world’s leading Scotch Whisky, has announced a new partnership with the Formula One group that will enhance the brand’s global positioning and significantly expand the platform for its highly successful responsible drinking initiative, Join the Pact. The announcement of the new multi-year arrangement, which also sees Johnnie Walker become the Official … [Read more...]
Pub goers want to pour own gravy
Just last week, H&C News visited the Nestlé Professional offices to learn about new consumer research conducted by its leading gravy brand Maggi which reveals that 93% of consumers prefer to pour gravy themselves, and that 83% said they would be more likely to return to a pub if they were allowed to pour their own gravy. In an era when it often seems that most menus … [Read more...]
JW Steakhouse unveils world first Jim Beam Single Barrel
The world’s number one bourbon Jim Beam, and leading American steakhouse JW Steakhouse at Grosvenor House, have joined forces to unveil the first ever Jim Beam single barrel bourbon to be hand selected and exported from the USA to anywhere in the world. A labour of love The journey of the barrel began many months ago with Beverage Manager Karina Elias, flying over to the Jim … [Read more...]
Delphis Eco looks to crowdfunding
H&C News wrote recently of the use of crowdfunding in the hospitality sector (see link below), and now learns that suppliers to the hospitality sector are also using this route. Delpis Eco has just announced its plans… Since launching in 2007, Delphis Eco has established itself as a leading supplier of ecologically accredited cleaning products to the UK commercial … [Read more...]
Villeroy & Boch launch the Amarah Décor collection
This video shows how the four elements earth, wind, water and air provided inspiration for Villeroy & Boch’s new décor Amarah. The Amarah décor range from Villeroy & Boch is set to be one of the most exciting tableware launches for the hospitality industry this year. Inspired by the four elements, the new design has been created with current food trends and … [Read more...]