Tuesday 30th September was a day that unfolded to typify the phrase ‘an Indian summer’ and where better to enjoy such a day as Le Manoir aux Quat'Saisons. The Obsession Re-united Lunch took place at Raymond Blanc’s Le Manoir aux Quat’Saisons – a truly global gourmet institution that needs no introduction – the celebration lunch brings together great food, excellent wine as … [Read more...]
Local “Mumpreneur” Reaches Finals of National Business Awards
Local mum, and entrepreneur, Angela Roach, has earned herself a place in the final line-up of The Mumpreneur Awards, an annual ceremony aimed at celebrating parents throughout the UK who manage the difficult task of juggling business with family life. The mother of 2 from Westonbirt, runs The Hotel Nanny; a unique business focusing on providing professional nanny care for the … [Read more...]
Aston Villa Signs The IMC Group To Boost Their Team!
When people think of a football stadium most probably think of the pitch, the bars and the Bovril. All busy only on alternate Saturdays during the season. Well, for the UK’s Premier League venues that outlook is as outdated as a ‘60s lace-up leather football! Conferences. Celebrations. Banqueting. Evening Dinners. Lunches. Special Events. This is the real world of Villa Park … [Read more...]
Make more of the microwave
Samsung launches commercial microwave cookbook to unlock full potential of the kitchen workhorse. The commercial microwave oven is the workhorse of many a catering kitchen. Regardless of size, just about every catering kitchen has at least one. Microwaves are renowned for heating, zapping and defrosting but few people realise how versatile they can be when it comes to prime … [Read more...]
The true cost of food waste to UK hotelier
In 2013, the Waste and Resources Action Plan (WRAP), a UK government sponsored organisation, commissioned a study into food waste within the hospitality and food Sector and discovered some interesting facts, for instance; Hotels account for 8% of all meals eaten out which equates to about 613 million meals a year 19% of all the food hotels purchased (by weight) was … [Read more...]