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Hospitality & Catering News

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BHS tabletop AG and Artis announce exciting new collaboration

By James Russell: BHS tabletop AG and Artis announce exciting new collaboration

October 8, 2014

John Artis Limited has announced the acquisition of 70% of its share equity by leading German porcelain manufacturer, BHS tabletop AG. Based in Chessington, Surrey, Artis is already a leading name in the UK out-of-home table and barware markets and has been established for almost 70 years. Originally founded by John Artis Snr. in 1945, the Company is now run by his son, John … [Read more...]

Granny’s Secret at Selfridges & Co

By James Russell: Granny’s Secret at Selfridges & Co

October 7, 2014

Autumn is upon us and the fruit harvest in Serbia is well under-way. Production of some of the tastiest and most natural fruit preserves, juices and jams in the world is gearing up. This wonderful Serbian produce has been unavailable in the UK until, inspired by memories of her childhood, Snezana decided to bring these products over from her native country two years ago. The … [Read more...]

C&C Catering Businesses Announce Expansion Plans

By James Russell: C&C Catering Businesses Announce Expansion Plans

October 6, 2014

C&C Catering Equipment and their sister company C&C Catering Engineers are on the recruitment trail, searching for new team members to join them as they expand. The ongoing success of the two companies has led to them offering new roles from experienced project managers through to apprentice level positions. A high number of new project wins has contributed to … [Read more...]

How to respond to a complaint on social media in 5 simple steps

By James Russell: How to respond to a complaint on social media in 5 simple steps

October 6, 2014

It’s been over a decade since the launch of My Space, arguably the world’s first social media site. In this time, we have seen fashions and technology change almost beyond recognition. But with 1.23 billion people actively using Facebook alone each month, social media is around to stay. Life on social media can be a careful balancing act for the hospitality industry. Whilst … [Read more...]

New Guide makes Christmas a Cracker

By James Russell: New Guide makes Christmas a Cracker

October 6, 2014

A new ‘How to Guide’ to help pubs reap rewards from the festive period has been launched by Unilever Food Solutions. The downloadable Pub How to Guide features 12 steps to success and gives easily digestible tips and advice on topics such as costing and marketing festive menus, planning ahead, dietary alternatives and waste avoidance. It also includes an example timeplan to … [Read more...]

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