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Space saving dual temperature ‘combi’ cold rooms from Porkka UK

By James Russell: Space saving dual temperature ‘combi’ cold rooms from Porkka UK

October 21, 2014

Porkka dual temperature combination (‘Combi’) cold rooms are an ideal solution when space is at a premium and two different temperature cold rooms are required. The Combi Room range offers a large selection of sizes and the chiller-freezer split can be selected to suit the operator’s requirements. The Porkka chiller/freezer comes as standard but the chiller section can be … [Read more...]

Armourcoat Celebrates Chocolate Week

By James Russell: Armourcoat Celebrates Chocolate Week

October 17, 2014

It's Chocolate Week, the UK’s favourite themed week, celebrating the world of fine chocolate from 13th to 19th October. In honour of this sweet treat, Armourcoat presents the 'Nebrobi' finish - part of the new Duncan MacKellar Signature Collection. Mixing milk chocolate Spatulata and Pitted plaster finishes in a luxury banded technique, Nebrodi presents the pinnacle of the … [Read more...]

TM Tabletop Mixers from Pantheon TM

By James Russell: TM Tabletop Mixers from Pantheon TM

October 15, 2014

Pantheon’s TM Tabletop Mixers combine high quality and heavy duty fabrication with competitive pricing. They utilise a planetary transmission along with a variable speed motor which guarantees accurate results across many different applications. Three attachments are provided and the head of the mixer can be raised easily to allow these to be changed as required. These … [Read more...]

Nelson Catering Equipment commissioned by Ippudo London

By James Russell: Nelson Catering Equipment commissioned by Ippudo London

October 15, 2014

Ippudo is a world renowned ramen emporium with many restaurants across Japan and, more recently, in the US, Australia, Korea, Singapore, Malaysia, China and Taiwan. The new London restaurant, opened in October 2014, is the first European location for the group. The site needed a stunning, large, open kitchen - totally visible from the restaurant - and a fully fitted bar as … [Read more...]

Hilton Birmingham Metropole saves 35% in energy with Rational combi steamers

By James Russell: Hilton Birmingham Metropole saves 35% in energy with Rational combi steamers

October 15, 2014

SelfCookingCenter’s user-friendly technology improves what we do.” Catering for an 800 bedroom hotel, with over 30 function and conference rooms hosting a stream of events for up to 1400 guests, means the 70 chefs at the Hilton Birmingham Metropole must be amongst the busiest in the UK. Breakfast alone amounts to 168,000 covers a year! Catering equipment has to be efficient, … [Read more...]

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