• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Insight to the Global Restaurant Investment Forum

By James Russell: Insight to the Global Restaurant Investment Forum

November 4, 2014

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Jonathan Worsley, Chairman, Bench Events who earlier this year launched the Global Restaurant Investment Forum to get an insight into this new … [Read more...]

Kitchen knife amnesty called by catering supplies company Cooksmill

By James Russell: Kitchen knife amnesty called by catering supplies company Cooksmill

November 4, 2014

New catering supplies company Cooksmill are calling for a kitchen knife amnesty after discovering more than 50% of people can’t remember when they last bought new kitchen knives. The Salford based wholesale warehouse and online retailers carried out the survey as they unveil their much anticipated professional knife display, thought to be the largest collection in the … [Read more...]

Artis offers up to 30% lower list prices for the Best Selling Durobar Ranges

By James Russell: Artis offers up to 30% lower list prices for the Best Selling Durobar Ranges

November 4, 2014

Leading distributor of glassware and barware, Artis, has announced a permanent price repositioning on two of its top selling Durobor ranges, Bubble and Helsinki. The significant price reduction on both ranges averages 30%. Bubble In recent years, Bubble, eponymously named because of the distinctive floating bubble in the heavily weighted base, has become something of an … [Read more...]

3 Basic Health & Safety Tips for Hotel Owners

By James Russell: 3 Basic Health & Safety Tips for Hotel Owners

November 4, 2014

In an increasingly competitive hospitality sector it is essential that you do everything you can to ensure that your hotel is able to make the most out of every pound, as well as retain them, so the last thing you want to face is a personal injury claim from one of your guests. With this in mind, you need to take your health and safety seriously, and no company understand … [Read more...]

Manchester Bar and Grill Restaurant Installs Technology for its Charcoal Grill

By James Russell: Manchester Bar and Grill Restaurant Installs Technology for its Charcoal Grill

November 4, 2014

Solita, one of Manchester’s city centre’s most popular bar and grill restaurants, has installed state of the art carbon monoxide monitoring equipment in its new Didsbury restaurant. S&S Northern’s Merlin 1750 Solid Fuel Safety system, which has just been launched in the market, was installed in the Didsbury Solita to ensure that carbon monoxide produced by the charcoal … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in