A staggering 73% of consumers don’t think operators do enough to cater for gluten intolerances, despite the fact that 42% would expect to pay more for a gluten-free dish on a menu, a recent survey has found. The latest research also revealed that 18-34 year olds are the group most likely to avoid gluten – a key demographic for the out-of-home market according to Horizons – … [Read more...]
Need more space? Modex extra Space is the answer!
Get In Touch With On Site Kitchen Rentals Ltd: 01253 863305 Hillhouse International Business Park, North Road, Thornton Cleveleys, Lancashire, FY5 4QD 01253 863305 * info@onsitekitchens.co.uk * www.onsitekitchens.co.uk … [Read more...]
Scotsman rise to the ice tower challenge
New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends like self-dispensing “bottomless drinks” sweeping the fast food and family dining sectors, operators are looking for reliable and economical sources of large amounts of ice. However, as pressure on space continues, they also … [Read more...]
Coupe or flute – for your bubbly?
The controversy rages on. This Christmas is it better to serve your champagne and prosecco in flutes? Or in coupes? Whichever you opt for, leading glassware supplier has lots and lots of different styles to choose from in its ‘Art of Artis 2014’ catalogue. COUPE OR FLUTE? The Coupe is the first style of glassware made specifically for serving champagne. As such it has a … [Read more...]
Cornwall’s traditional Chocolatier and his products
Chocolarder have been making artisan bean to bar chocolate for 3 years in Cornwall. From machinery to recipes, their founder is a true innovator. Real chocolatiers are hard to find: many companies exist who melt down some high quality chocolate buttons to create their own blends, add some flavours and a signature shape and call themselves chocolatiers. In a secret location … [Read more...]