Rational tick the boxes at The Woodspeen Michelin star chef John Campbell describes his new venture, The Woodspeen near Newbury, Berkshire, as a customer-focused, community restaurant where the food is simple, accessible and tasty. “We source local, beautiful ingredients, in their prime, and we don’t do much with them,” he says. The richly diverse menu ranges from cod loin, … [Read more...]

If your business is in the hospitality and catering industry, we will help you to deliver your Product PR message to decision makers across our industry - quite simply, we deliver fast, measurable, and cost-effective results. Every week H& C News provides our 25,624 subscribers with four newsletters, Tuesday and Thursday are industry news days and Saturday is review of … [Read more...]

Grant Sous Vide, one of the leading UK manufacturers of professional Sous Vide cooking products,  is pleased to announce the arrival of its new and improved website and online shop. Providing a comprehensive guide to the Grant sous vide range, customers worldwide will be able to purchase online at a time that suits them. In addition we offer a  market leading next day dispatch … [Read more...]

Food businesses looking for innovative temperature measurement solutions should visit TME’s stand at this year’s Casual Dining exhibition at The BDC, London (25-26th Feb). To celebrate 25 years at the cutting edge of digital thermometer design and manufacture, this family-run, British business will be offering exclusive previews of the brand new additions to their digital … [Read more...]

Expected to attract over 12,000 visitors over the three day event, Grant Sous Vide are pleased to announce their attendance at The Hospitality Show, the UK's largest foodservice and hospitality show in 2015. Based at the National Exhibition Centre (NEC), UK, between Jan 19th and 21st 2015, Grant Sous Vide will showcase the launch of its new website and Young Chef of the Year … [Read more...]