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Hospitality & Catering News

hospitality and catering news

Intrepid Fox makes Scottish debut at ScotHot

By James Russell: Intrepid Fox makes Scottish debut at ScotHot

January 20, 2015

Intrepid Fox, the easy-serve ‘wine in a glass’ from Wine Innovations, is making its Scottish debut at this year’s ScotHot event. As well as launching Intrepid Fox into the Scottish market, Wine Innovations is looking to use the event to talk to prospective Scottish wholesalers who would be interested in stocking their pre-packaged, single-serve wine. The company enjoyed … [Read more...]

Primeware branches out….

By James Russell: Primeware branches out….

January 20, 2015

With sales of nearly 100,000 items from their Quality Melamine luxury melamine range in less than 12 months Heather Brooks, Sales Director from Primeware says, ‘Quality products that will last and give customers value for money is definitely the trend. As an example our Quality Melamine platters and plates, dishes & bowls shine forever. They have the feel and look of … [Read more...]

The Hospitality Show’s Star Product Award goes to Orderella

By James Russell: The Hospitality Show’s Star Product Award goes to Orderella

January 20, 2015

The Hospitality Show’s Star Product Awards have reached their stunning climax with innovative mobile ordering and payment service, Orderella, crowned as the best new product in British hospitality. The company emerged victorious, in front of a packed Business Briefing Stage audience, after being chosen from a group of the Top Ten – already judged to be the most outstanding … [Read more...]

St Austell Brewery to quench thirsts of London taxi users

By James Russell: St Austell Brewery to quench thirsts of London taxi users

January 20, 2015

St Austell Brewery has launched a London-based taxi advertising campaign, promoting their flagship beer Tribute Cornish Pale Ale. The full livery advertising campaign will run for 12 months on taxis across Central London. The campaign informs taxi users where they can pick up a pint of the traditional Cornwall favourite in the Capital, without the need to take a ‘five hour … [Read more...]

Why Investing in Restaurants is so Rewarding

By James Russell: Why Investing in Restaurants is so Rewarding

January 19, 2015

With less than 3 weeks to the Global Restaurant Investment Forum (GRIF), we asked our expert panel of speakers their perspective on why investing in restaurants is so rewarding. REGISTER NOW and be part of this exclusive restaurant investment community. The Investor's Perspective: Sami Daud, Founder, Gourmet Gulf In the last 5 years, the restaurant industry has … [Read more...]

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