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Winterhalter’s Green Machines pass Carbon Trust test

By James Russell: Winterhalter’s Green Machines pass Carbon Trust test

February 24, 2015

Accredited Supplier scheme will make it easier for buyers to make the best choice The Carbon Trust has invited Winterhalter to join its ‘Accredited Supplier’ scheme and be included in the Green Directory. Winterhalter is the first specialist catering equipment manufacturer to become an Accredited Supplier. The scheme not only recognises a company’s green credentials, but … [Read more...]

Vision at Leon Stansted Airport

By James Russell: Vision at Leon Stansted Airport

February 23, 2015

Leon Restaurants have recently opened their 21st restaurant at Stansted airport in December. The airport was undertaking a vast refurbishment in order to improve the facilities for its passengers and Leon is one of the 12 new units involved within the airports renovation. Leon offers customers an alternative to fast food by offering fresh, health conscious products inspired by … [Read more...]

Food firm predicts 40% growth as Gluten Free goes Mainstream in UK Restaurant Industry

By James Russell: Food firm predicts 40% growth as Gluten Free goes Mainstream in UK Restaurant Industry

February 23, 2015

Bowman Ingredients is predicting 40% growth in gluten free production going into 2015, to meet increased demand from the UK foodservice sector. UK-based Bowman Ingredients is well established as one of the world’s leading suppliers of gluten free crumb systems for the food processing industry. The food coatings specialist has been at the forefront of innovation in gluten … [Read more...]

Adande puts the Whoosh in Baroosh

By James Russell: Adande puts the Whoosh in Baroosh

February 23, 2015

Adande has supplied refrigerated drawer systems to the McMullen’s Baroosh bar and restaurant in Marlow, Buckinghamshire. The Marlow venue is the latest of six Baroosh outlets opened by McMullen and one of over a hundred pubs within the brewer’s estate. The Baroosh brand creates a relaxed atmosphere for the adult market and the pub operates a strict over 21 policy. Baroosh … [Read more...]

Vision Commercial Kitchens deliver Catering Facilities for Fortnum & Mason’s first Airport Bar at Heathrow Terminal 5

By James Russell: Vision Commercial Kitchens deliver Catering Facilities for Fortnum & Mason’s first Airport Bar at Heathrow Terminal 5

February 23, 2015

Vision Commercial Kitchens have recently completed the catering facilities for Fortnum & Mason’s first airport bar at Heathrow Terminal 5. The new unit pays tribute to the traditional food halls of Fortnum & Mason at Piccadilly whilst providing a contemporary twist. The finished product is visually stunning; exuding style and capable of displaying an abundance of the … [Read more...]

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