Food businesses looking for innovative temperature solutions will welcome the arrival of TME to this year’s Anuga Foodtec in Cologne (24-27th March). Celebrating 25 years at the forefront of digital thermometer design and manufacture, this family-run, British business is heading to Germany to showcase its successful and expanding food temperature range. Although new to … [Read more...]
Copper plated Cocktail Accessories
The latest trend in Barware from Artis Copper is undoubtedly the latest ‘must have’ barware in vogue. Recognising this, leading distributor of barware, tableware and glassware, Artis, is bang on trend with its copper plated bar accessories collection. The new range comprises of a two-part shaker, along with a Japanese style jigger, bar spoon and bar strainer. The range … [Read more...]
Enjoy Breakfast, Brunch and Lunch at Open Kitchen Live
Come and enjoy breakfast, brunch and lunch at Open Kitchen Live on Tuesday 24 March at our demonstration kitchens just outside London in Uxbridge. Attending Open Kitchen Live is easy, we are just 5 minutes from junction 16 or 17 of the M25 with plenty of parking available when you arrive, or let us pick you up and drop you back to Uxbridge London Underground station. Who … [Read more...]
63 Food and Drink companies to Inspire Britain
1000 Companies to Inspire Britain 2015 is a celebration of some of the fastest-growing and most dynamic small and medium-sized enterprises (SMEs) in the UK. As well as identifying 1,000 companies, the report examines in detail the opportunities and challenges facing SMEs and looks at the sectors and trends that will shape the future of the UK economy. This year, there are 63 … [Read more...]
Chefs Vegetarian Recipe of the Week, Prawn Style – Chow Mein
Ingredients 1 Pack Fry’s Meat Free Crispy Prawns 100g Stir fry vegetables 250g Egg free noodles 2 Cups boiling water Pinch of salt 2 tbsp peanut oil 1 tbsp crushed garlic 2 tbsp soy sauce ½ tbsp brown sugar 1 tbsp white wine vinegar ¼ cup roasted peanuts ¼ cup spring onion, sliced Method Defrost prawns. Place prawns on a non-stick … [Read more...]