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Casual Dining food and drink trends 2020

By James Russell: Casual Dining food and drink trends 2020

January 8, 2020

Market leading trade show Casual Dining asked some of the UK’s favourite pubs, bars and restaurants what Casual Dining Food and drink trends 2020 they have an eye on. More than a dozen industry experts took part that collectively operate circa 8,000 venues. While their responses were varied – banana blossom, bergamot, better beef, mussels, seacuterie, kohlrabi, Asian broths, … [Read more...]

Shrink your footprint and expand your menu

By James Russell: Shrink your footprint and expand your menu

January 8, 2020

Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen. How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles? Do it with the versatile Egg Station Mini — combining the … [Read more...]

New restaurant report: What UK consumers want from eating out

By James Russell: New restaurant report: What UK consumers want from eating out

January 8, 2020

Research carried out with 70,000 businesses reveals that adults eat out in Great Britain each year on 2.4 billion occasions. Young people are most likely to dine out with couples and under 35’s eating out once a week. The research will help form a new annual market report revealing what British consumers want from restaurants. It is based on a detailed analysis of … [Read more...]

Morgenrot launches two new brews From vandeStreek

By James Russell: Morgenrot launches two new brews From vandeStreek

January 7, 2020

Manchester-based drinks importer Morgenrot has extended its acclaimed vandeStreek selection of low alcoholic brews from the Netherlands with the launch of a fresh and fruity sour beer called Fruit Machine. Available to the ON and OFF Trade in 33cl bottles in cases of 24, the new Fruit Machine is brewed with fresh raspberries and blueberries plus utilises Amarillo and Cascade … [Read more...]

Country Range Student Chef Challenge 2019/20 Semi-finalists revealed

By James Russell: Country Range Student Chef Challenge 2019/20 Semi-finalists revealed

January 7, 2020

Following a very competitive paper judging stage, fourteen college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten. The 14 successful teams taking part in the semi-final heats, which will take place in early February, are: Ayrshire College (Ayr Campus) Ayrshire College (Kilmarnock … [Read more...]

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