Single ordering platform for multiple suppliers; aimed at simplifying product purchasing for operators Pelican Procurement Services, the procurement and supply chain management specialist, has today announced the launch of an intelligent new cloud-based ordering system that enables customers to place orders for multiple suppliers in one central platform. Cherry Pi™ has been … [Read more...]
Armourcoat presents Rusted Iron and Timber effects
Decorative specialist Armourcoat presented a range of new wall finishes and colours at the Retail Design Expo in London this week - including a new on-trend metal rust finish. The Rusteel finish offers an authentic rusted iron or patina effect, creating an aged, weather-beaten, metal surface. This time-worn finish similar to weathering (or Corten) steel is created from a … [Read more...]
‘Pulled Pork’ Campaign to rejuvenate image of pork
A major new marketing drive to rejuvenate the image of pork with younger consumers is being launched this spring and the foodservice industry needs to prepare for increased demand from diners, according to BPEX. While pork is popular with consumers over 60 years of age, younger people are eating very little fresh pork in the home. Following extensive consumer research … [Read more...]
Acentic – delivering ‘hands on’ management for hospitality Wi-Fi
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we spoke to Richard Robinson, Chief Executive of Acentic to gain a better understanding of the business. Acentic is a global leader in hospitality … [Read more...]
How to choose a Fryer
By Nick Pendlebury, Managing Director of Pantheon Catering Equipment Decide what you will be using your fryer for – both immediately and in the future – to determine what size and configuration you need. Economy matters. If you are only going to offer fried foods occasionally or only have a small amount of fried foods on your menu, you won’t need a large model so … [Read more...]