H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with James Rymer, Event Manager at Jongor Hire at their offices in London to gain a better understanding of the festivals and events side of the … [Read more...]
Artis conducts ‘Glass Tasting’ sessions at The NRB Show
Northern Restaurant and Bar - Stand 508 Visitors to this year’s Northern Restaurant and Bar Show in Manchester were fascinated to watch a demonstration of wine appropriate glassware from Dutch manufacturer, Royal Leerdam, on the Artis stand [508]. Not many people were aware that the shape of a glass can have an enormous effect on the flavour of the wine - or that by using … [Read more...]
Sugar Coated Sweetness! UK’s 1st Willy Wonka-esque Candy Floss
Sweeten your event this summer with the UK’s very first, funky flavoured candy floss! Sunshine Events have catapulted event entertainment to a whole new level by creating a brand new, sugar coated line of cotton candy that shares weird and wonderful traits with Willy Wonka and his fantastical Chocolate Factory. The delicious treats have been specially made with a … [Read more...]
How’s this for starters? Brandied Chicken Liver Pâté
A lot of people don’t eat commercially prepared pâté for the fear of what’s hidden inside. This recipe is easy to prepare, one of my absolute favourites and I can guarantee, its flavour cannot be bettered. It also uses low cost ingredients. This quantity makes approximately 750g pâté. Ingredients 3 rashers un-smoked bacon, rind removed and finely chopped 1 large … [Read more...]
Chefs Vegetarian Recipe of the Week, Tooti Frooti Chick’N Burger
Ingredients 4 Fry's Chicken-Style Burgers 4 Whole wheat Burger buns 4 Red chillies 2 tbsp Olive oil 1 tbsp Smoked paprika Egg-free Mayonnaise, to serve Red salad onions, thinly sliced 1 Mango, peeled and cut in small cubes Thinly sliced pineapple, halved 1 Pomegranate Method Bake the crumbed burgers in a preheated oven for 10 minutes … [Read more...]