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Dispense with the mess

By James Russell: Dispense with the mess

April 20, 2015

Revolutionary new eSack™ system takes cardboard out of the kitchen. Polaris Plastics has revolutionized the dispensing of refuse sacks with the launch of the eSack™ Range, designed with both the environment and efficiency at the forefront. The messy flat packed systems that have dominated the market for the past 30 years could well be a thing of the past; caterers can get … [Read more...]

New Superbag is a serious Strain!

By James Russell: New Superbag is a serious Strain!

April 17, 2015

Cream Supplies has added 2 new micro strainers to its portfolio. The new Superbags are available in either a 100 or 200 micron* option and will help ensure consommés, infusions, stocks and broths can be clarified perfectly. However, they have multiple uses beyond this and inventive chefs and bartenders can use them to strain infusions and decant wines. They can also be … [Read more...]

Hypnos partners with The Corinthia Hotel London for The Power of Sleep Film Screenings

By James Russell: Hypnos partners with The Corinthia Hotel London for The Power of Sleep Film Screenings

April 17, 2015

Bed manufacturer of the year, Hypnos, has partnered with The Corinthia Hotel London this month, to support it in an exclusive event dedicated to the 'Power of Sleep'. With over 100 years’ experience incraftingbespoke, made-to-measure mattresses and beds for the finest hotels around the world, Hypnos has long been the trusted supplier of mattresses to the Corinthia Hotel … [Read more...]

Chefs Vegetarian Recipe of the Week, Roasted Rosa Chick’N Schnitzel

By James Russell: Chefs Vegetarian Recipe of the Week, Roasted Rosa Chick’N Schnitzel

April 17, 2015

Ingredients 1 box Fry's Meat Free Schnitzels 1 punnet Baby mushrooms Handful of fresh Thyme Smoked paprika Fresh lemon juice Large Rosa tomatoes Fresh garlic - sliced Method Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper. Cut large … [Read more...]

Breathe Fresh Air in your Hotel with Ozone Clean

By James Russell: Breathe Fresh Air in your Hotel with Ozone Clean

April 16, 2015

Ozone Clean’s innovative technology enables the swift and effective removal of odours in rooms of leading hotel groups including Crowne Plaza, Hyatt and Marriott, leading to speedy turnaround times. Established in 2005, Ozone Clean pioneered the concept of using ozone to sanitize rooms and larger furnished spaces with a range of odour destruction products. Ozone is activated … [Read more...]

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