Surface specialist Max-Top has launched a nationwide training course designed to practically demonstrate the preparation and installation of its unique surface Max-Top Quartz. The course, which has been developed for installers of surfaces as well as people who sell or design surfacing, runs monthly in Manchester and Reading, with more regional locations set to be added during … [Read more...]
Nurturing the hospitality talent of the future – The Villeroy & Boch Luxembourg trip
Villeroy & Boch is renowned for nurturing young talent in the hospitality sector. Each year, the iconic tableware brand takes the winners of the Young Master Chef of the Year, the British Culinary Federation Young Chef of the Year, the Craft Guild of Chefs Graduate Award Achievers, Hotelympia Hot Talent and the Acorn Scholar of the Year for a 2-day study tour of Villeroy … [Read more...]
Preston Guild Hall finds single-serve success
Preston Guild Hall has made serving wine quicker and easier at all of its bars and concession stands by selling Intrepid Fox, the single-serve ‘wine in a glass’ from Wine Innovations. The Guild Hall’s catering staff found Intrepid Fox to be an excellent alternative to single-serve bottles and disposable plastic cups, particularly in the venue’s often-crowded theatre and arena … [Read more...]
Williams shows refrigeration for the coffee shop market
Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London At the 2015 Caffé Culture Show Williams will be showing a range of refrigeration essential to anyone operating in the coffee shop sector. From front-of-house display units to back-bar bottle coolers, space-saving kitchen refrigeration and preparation units, Williams can provide the solution. Front-of-house, the … [Read more...]
How’s this for Dessert? Almond Panna Cotta with Summer Fruit Coulis
Sounds very extravagant doesn’t it? A real Italian classic – a velvety smooth creamy dessert that melts in the mouth… Actually – there are no secrets – it’s really a rich set custard, and it can be made in minutes in a microwave oven. This recipe serves 10 and cooks in minutes. Each serving dish holds approximately 150 mls or ¼ pint of liquid. If you want, you can set … [Read more...]