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hospitality and catering news

Hotel picks Max-Top for 5* quality

By James Russell: Hotel picks Max-Top for 5* quality

April 29, 2015

Surface specialist Max-Top is thrilled to announce that the Alexander Hotel group has begun to install Max-Top Quartz surfaces in number of its luxury hotels throughout the UK. The 5* Alexander House Hotel and Utopia Spa in Sussex is the first to receive the product, that has been installed in a number of its stylish en suite bathrooms. Stephen Moss, managing director of … [Read more...]

Chefs Vegetarian Recipe of the Week, Zesty C-Food Coconut Curry

By James Russell: Chefs Vegetarian Recipe of the Week, Zesty C-Food Coconut Curry

April 28, 2015

Ingredients 1 pack of Fry's Meat Free Crispy Prawns 4 tbsp oil 1 Onion, finely chopped 1 tsp Ginger and garlic paste 1 tsp Mustard seeds 2 Green chillies, sliced 1 tbsp Chilli powder 1 tbsp Garam masala 4 Tomatoes, grated 400 ml Coconut milk 400 g can of Chickpeas, rinsed and drained Coriander for garnish 1/2 Lemon, sliced Method … [Read more...]

FEM’s D-Lux approach to buffet display

By James Russell: FEM’s D-Lux approach to buffet display

April 28, 2015

New Vollrath D-Lux chafer buffet range available from FEM It is said that customers taste with their eyes before their mouths so it is important to display food in an attractive, appetising and appealing way. However, buffet presentation not only needs to look good, but also needs to keep the food at the required temperature without spoiling. Vollrath’s new D-Lux buffet … [Read more...]

Meet the team that make it happen

By James Russell: Meet the team that make it happen

April 28, 2015

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Peter Kitchin, Managing Director of C&C Catering Equipment Ltd at their offices in Chester to gain a better understanding of the … [Read more...]

The process of innovation

By James Russell: The process of innovation

April 28, 2015

Polaris Plastics is bringing a radical new refuse sack dispensing system to market in May.  This is not a market known for innovation and generally customers don’t expect innovation. Instead for over 30 years facilities managers have coped with the mess that’s inevitable as refuse sacks slip and slide around, however careful the individual who’s handling them. Polaris … [Read more...]

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