Remember that the better quality beef you buy, the better the meat balls will taste – and also less fat will come out of them as they cook, making for a better mouth feel. I use steak mince for these meat balls – they are delicious served on a bed of wholemeal rice, but work as well, served on a bed of spaghetti or couscous! You can also use lamb mince – for variety, try … [Read more...]
Roger Michael Joins InList
InList is a revolutionary mobile app that makes booking upscale nightlife and special event reservations easier than ever. LONDON, UK 21 April 2015 - British nightlife entrepreneur Roger Michael is pleased to announce his latest venture as an Advisory Board Member and City Ambassador for the revolutionary global nightlife app InList. Known as the 'The King of … [Read more...]
FEM stays cool with Manitowoc
Latest addition to Indigo range provides large scale ice production in a manageable package. The Manitowoc i-1406A is the latest high capacity ice cube machine to be launched into the Indigo series. Designed to meet the needs of operators who need high quality ice in large quantities, it features advanced diagnostics and incorporates multiple improvements that guarantee … [Read more...]
Adande welcomes Cabinet Minister
Secretary of State for Foreign and Commonwealth Affairs visits Lowestoft factory Adande receives grant for further development of refrigerated retail display technology On 22 April Adande welcomed a high profile delegation to its Lowestoft factory with the visit of the Secretary of State for Foreign and Commonwealth Affairs, Philip Hammond, and the Conservative MP for the … [Read more...]
Pelican’s Piranha shortlisted for Business Innovation Award
Pelican is a finalist at the 2015 Catering in Scotland Excellence Awards for its Piranha menu costing and food allergen portal. Pelican Procurement Services, the procurement and supply chain management specialist, has been selected as a finalist for the 2015 Catering in Scotland Excellence Awards in recognition of the launch of its cloud-based food allergen, menu costing and … [Read more...]