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Hospitality & Catering News

hospitality and catering news

Global Payments First to Offer truRating’s revolutionary Customer Rating Service

By James Russell: Global Payments First to Offer truRating’s revolutionary Customer Rating Service

May 13, 2015

Market insights help businesses improve service based on customer feedback 99 % of customers have said they would happily rate an experience again Global Payments, one of the world's largest card processing providers, today announces that it will be the first company to integrate truRating's customer rating service on their payment terminals. The launch will allow … [Read more...]

Chefs Vegetarian Recipe of the Week, Hearty Meat Free Alfredo Pasta

By James Russell: Chefs Vegetarian Recipe of the Week, Hearty Meat Free Alfredo Pasta

May 12, 2015

Ingredients 125g of Fry's Polony, diced 1 tbsp Oil 1 Onion, finely chopped 2 cloves Garlic, minced 250g Mushrooms 250ml Orley Whip Imitation Cream 1/2 tsp Paprika Pinch of nutmeg 1/2 cup fresh Parsley, chopped Pinch of black pepper 1 1/2 cups of boiled Pasta Vegan parmesan (optional) Method Fry onions in oil until soft and add … [Read more...]

Delivering Food for Thought, the latest initiative from Green Earth Appeal

By James Russell: Delivering Food for Thought, the latest initiative from Green Earth Appeal

May 12, 2015

This week we met with Natasha Cameris Knight, Head of Partnerships, Food For Thought at their London offices to gain a better understanding of how the organisation works with restaurants. But before we speak with Natasha an introduction to this interview from Marco Pierre White, his restaurant team and his diners in the video below Hi Natasha, what’s your … [Read more...]

Pantheon’s CO4 has the power factor

By James Russell: Pantheon’s CO4 has the power factor

May 11, 2015

Pantheon’s newest oven, the CO4, is one of the most powerful and capacious in its class. With its 100 litre capacity and 4kW power rating, it delivers all the functionality of a larger oven within a very small, easy-to-site footprint making it the obvious choice for busy but space-challenged sites like bakeries, cafés and small restaurants. It’s also perfect as a dedicated … [Read more...]

QED brings new lease of life to Glasgow south side espresso bar

By James Russell: QED brings new lease of life to Glasgow south side espresso bar

May 7, 2015

Gizzi’s is an authentic Italian-style coffee shop in the fashionable Shawlands district on the south side of Glasgow. Founded by Armando Gizzi in 1974, it has been a popular retreat for hungry Glaswegians for over 40 years. Now run by the second and third generations of the Gizzi family, the café has been revamped and relaunched as Gizzi’s Espresso Bar, serving everything … [Read more...]

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