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Hospitality & Catering News

hospitality and catering news

University of West London’s temporary catering solution

By James Russell: University of West London’s temporary catering solution

May 18, 2015

In July 2013 the University of West London secured consent for a substantial upgrade of the university’s St Mary’s Road site in Ealing. This project would substantially improve facilities for students, staff and Ealing residents, as well as enhancing the external appearance of the campus buildings. The main construction contractor was impressed with the designing, … [Read more...]

Adande and Gamble Retail Solutions team up to deliver hot food profit pods

By James Russell: Adande and Gamble Retail Solutions team up to deliver hot food profit pods

May 15, 2015

Foodservice refrigeration specialist, Adande, has linked up with equipment provider, Gamble Retail Solutions, to offer a range of hot food workstations. Designed as integrated solutions for the storage, cooking and service of hot food to go, the units are suitable for supermarkets, convenience stores, forecourt outlets, quick service restaurants, sports’ stadia, the leisure … [Read more...]

Manitowoc Icemaker Promo: Save over 40%

By James Russell: Manitowoc Icemaker Promo: Save over 40%

May 14, 2015

Save over 40% when you buy SOTTO™ Icemakers 1st May - 31st August 2015 SOTTO™ Icemakers now come with a 3 year parts and labour warranty Redesigned refrigeration system yields up to 43% more ice New 3 year parts and labour warranty extends the period of worry free ownership Smart system that self-adjusts production cycles to ensure top quality ice every … [Read more...]

Traiteur de Paris: The art of living French style

By James Russell: Traiteur de Paris: The art of living French style

May 14, 2015

Meeting with Yann Le Moal, pastry chef at Traiteur de Paris, producer of frozen pastries and cocktail units. Premium for catering professionals in France and across the world. How did the Traiteur de Paris’ adventure start ? We have launched our Premium caterer and cocktail organizer activity for professional and individual clients, about 20 years ago, in the area of … [Read more...]

Villeroy & Boch appoint Max James

By James Russell: Villeroy & Boch appoint Max James

May 14, 2015

Villeroy & Boch is excited to announce the appointment of Max James to the Hotel & Restaurant division, reporting to Nick Green, National Sales Manager. Boasting over three decades of industry experience, Max James is a key addition to the Hotel & Restaurant team and will make a pivotal contribution to the company’s plans for strong, continued growth. Max … [Read more...]

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