• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Grant Sous Vide to exhibit at The Lancashire Hospitality Show

By James Russell: Grant Sous Vide to exhibit at The Lancashire Hospitality Show

May 29, 2015

Grant Sous Vide is pleased to announce that it will be exhibiting at the Lancashire Hospitality Show 2015, running between the 9th-10th June. Visitors will be able to see Grant’s high quality, contemporary and versatile sous vide cooking equipment, along with information on the latest products and promotions. The Lancashire Hospitality Show will be held at the Hilton Hotel … [Read more...]

Armourcoat Industry Award Finalist

By James Russell: Armourcoat Industry Award Finalist

May 29, 2015

Armourcoat's new decorative metal rust finish Rusteel has been shortlisted for the Mixology'15 'Product of the Year – Surfaces' Award. Mixology'15 marks the 10th Anniversary of this prestigious, industry-leading Summer Ball and Awards. Taking place on Thursday 25th June at Old Billingsgate, London, the awards recognise the most influential people and companies in the … [Read more...]

Pelican’s Piranha wins Business Innovation Award

By James Russell: Pelican’s Piranha wins Business Innovation Award

May 28, 2015

Pelican triumphs at the 2015 Catering in Scotland Excellence Awards for its Piranha menu costing and food allergen portal. Pelican Procurement Services, the procurement and supply chain management specialist, has won the Business Innovation Award at the 2015 Catering in Scotland (CIS) Excellence Awards for the launch of its cloud-based food allergen, menu costing and … [Read more...]

Chefs Vegetarian Recipe of the Week, Feel Good Salad with Blackbean Bites

By James Russell: Chefs Vegetarian Recipe of the Week, Feel Good Salad with Blackbean Bites

May 28, 2015

Ingredients 1 box Fry's Blackbean, Quinoa and Chia Bites 20g pomegranate seeds 50g assorted nuts, roasted Bunch of fresh mixed lettuce leaves Bunch of rocket Bunch of mint 100g mange tout Salt and pepper to taste Vegan Ranch Dressing Method Cook the bites according to the back of the box. Roast the nuts in a preheated oven at 225C for about … [Read more...]

Kitchen Porter of the Year 2015 – the search is on

By James Russell: Kitchen Porter of the Year 2015 – the search is on

May 27, 2015

Winterhalter offers serious prizes; PLUS: every KP nominated is a winner! Does your KP go the extra mile?  Or have that extra something?  Then it’s time to nominate them for the KP of the Year competition.  This year the prizes are huge – they include £1,000 cash for the winner, plus a brand new Winterhalter dish- or glasswasher for the winner’s establishment, worth up to … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in