We are delighted to feature a menu development recipe that will be prepared, cooked and served at Open Kitchen Live on 30 June. We will be selecting 3 menu development recipes from ideas submitted by attendees when registering to attend and will feature each in H&C News before Open Kitchen Live takes place on 30 June. So there is still plenty of time if you would like to … [Read more...]
Sous vide so very easily
Sirman Easysoft Vacuum packer/sous vide combo from FEM. In recent years sous vide cookery has seen an increase in popularity. Cooking sous vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. Foodservice Equipment Marketing (FEM) supplies the Sirman Easysoft sous vide/vacuum packer … [Read more...]
We Made It Happen at Luke’s Eating House – Gin Rickey’s
The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK's youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned. C&C were … [Read more...]
Sofitel London Heathrow Upgrades to Acentic’s HSIA Solution
Award winning airport hotel, Sofitel London Heathrow, has chosen Acentic, global leader in HSIA technology, to provide HSIA to its guests. The upgrade will see Acentic’s Radiant HSIA solution installed in the 605 guest rooms and 45 contemporary meeting spaces at this busy Heathrow hotel. Acentic’s HSIA offering has been developed specifically to address the needs of both … [Read more...]
Chefs Vegetarian Recipe of the Week, Gourmet Schnitzel Butternut Bowls
Ingredients 2 Fry's Golden Crumbed Schnitzels 2 tbsl Oil 2 small Butternut, halves Pinch of salt Pinch of black pepper 1 1/2 cup of mixed Vegetables, diced (sweetcorn, carrots, peppers, peas and green beans) Pinch of rosemary 1 tbsp Margarine A handful of almonds, finely chopped 2 tsp warmed honey (or agave syrup) 1/2 tsp Cinnamon Handful of … [Read more...]